The Unicorn Inn in Cardiff Menu

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The Unicorn Inn in Cardiff has no menu available, but can choose from many other options such as Americano or Hot Chocolate from Chai Street. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Carluccio's - Cardiff Mermaid Quay includes a wide range like San Pellegrino (500ml) or Acqua Panna (500ml). The Charity One and The Vegan One from . Brava Cafe offers Cibo Penarth and Incanto Prosecco.

Nearby Sample Menus

Double Berry Muffin N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Vegetable Crisps N/A
Turkey & Celeriac Winter Salad N/A
Blueberry Probiotic Yoghurt Drink N/A
Ham, Bacon & Cheese Croissant N/A
Crayfish and Avocado No Bread N/A
High Fibre Muffin N/A

Victoria Malaga 33cl £3.45
- Malt, rice and hops are used to make this crisp Andalucian beer.
Madame Bobalu - Bobal £14.95
- Spicy with lots of ripe cherry fruit.
Muga Reserva - Tempranillo, Garnacha & Mazuelo £27.95
- Elegant with aromas of strawberry, vanilla & coconut.
3 for £10 £10.00
Malcriat - Grenache and Merlot Blend £14.95
- Intense cherry colour, fruity and easy drinking full bodied red.
Tabla de Mixta £25.00
- A selection from the deli including a pot of Olives, Ensaladilla Rusa, Banderillas, Pan con Alioli, 3 meats (serrano ham, Lomo, Chorizo iberico) and manchego with quince. perfect for an evening gathering
Mixed Olives £4.95
- A 250g selection of delicious olive imported from spain including gordal and others.
Solnia - Sauvignon Blanc £14.95
- Meyer lemon and Kaffir lime plus fragrant orange blossom.

Yakitori Chicken Skewers £3.50
- 2 Pieces with sweet hoisin sauce.
Torekara Age Box £7.50
- Beef marinated with honey and soy, wok tossed with Asian veggies, shitake mushrooms and pickled ginger.
Chicken Gyoza £3.50
- 5 chicken and water chestnut dumplings, with gyoza dipping sauce. Not suitable for halal customers.
Thai Box £7.50
- Beef wok tossed with chilli, basil, broccoli and peppers in a sweet soy sauce.
Wok Tossed Asian Veggies £3.50
Ramen Soup Box £7.00
- Ramen noodles in a light Japanese miso-based soup, with fresh bean sprouts, red onion, spring onion and coriander topped with a wedge of lime.
Sweet Potato and Sesame Cakes £3.50
- 2 Pieces, Sweet potato cakes in sesame seeds toasted with a lemon and soy sauce.
Strawberry £2.99

Whole Chicken £9.50
- Served with chips or rice.
Lebanese Bread £0.30
Boneless Chicken £9.00
- Boneless chicken legs, marinated & charcoal grilled.
Bandore Fatayer (VG)(V) £1.95
- Fatayer stuffed with tomato & onion.
Kozzi Kabsa £10.50
- Kabsa rice & ½ kilo lamb shank, served with white beans or okra sauce.
Koshari & Steak Shawarma £6.90
- Koshari topped with steak shawarma.
Fanta £1.20
- 0.33L.
Steak Kabsa £8.80

Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.

El Mar Bajo Cortar en Filete £16.95
- Sea bass filleted, cooked in lemon butter sauce, served with potatoes and vegetables.
Garlic Mushrooms £3.50
Profiteroles £4.95
- Choux buns filled with cream and smothered in hot Belgium chocolate.
Breast of Duck £16.95
- Fillet of duck cooked in our wood burning oven served on a bed of vegetables and sauté potatoes and chefs home made fresh orange and brandy sauce.
Gambas y Aguacote £6.50
- Avocado and prawns.
Prosecco (Bottle) £24.95
Britvic Ginger Ale £2.80
Fresh Asparagus with Hollandaise Sauce & Parmesan Shavings £5.50

Chicken Fillets (Chips) £7.90
- Chicken fillets with salad and chips
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Tzatziki £3.90
- Greek yoghurt with cucumber and garlic served with pitta bread
Keftedes (Rice) £7.90
- Small greek meatballs with salad, briam sauce and rice
Pitta Bread £1.00
Pepper Sauce £1.60
Moussaka £12.60
- Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish
Courgette Keftedes £4.00
- Shallow fried courgette paties

The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).