Address
4 South Promenade, Newcastle BT33 0EX, Northern Ireland
Stone Boat Restaurant at The Harbour House Inn in Newcastle Menu
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Stone Boat Restaurant at The Harbour House Inn in Newcastle has no menu available, but can choose from many other options such as Dr. Pepper 0.33L or Fanta 0.33L from Best Kebab 2. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Pizza Express Restaurants includes a wide range like San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Tandoori Centre and Chips.
Nearby Sample Menus
- Chicken with Plum Sauce £10.50
- Beef Hot and Sour Soup £4.80
- Fried Sliced Beef with Black Bean Sauce £12.50
- Shredded Pork with Bean Sprouts £10.50
-
7 Course Banquet (For 3 - 5 People) £19.50
- Deep fried crispy wan tung, soup of the day, sauté chicken, sliced beef sichuan style, fish with black beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
- Pecking Duck (1/2) £19.50
- Braised Tofu with Mild Black Bean Sauce £8.50
- Scallop with Saute Sauce £19.00
- spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- chips deep fried potato chips £1.45
- - VEGETABLE £4.40
- plain rice steamed long grained basmati rice £1.40
- curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
-
Rezela £6.50
- A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs & spices.
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Tandoori Chicken (Half) £5.50
- Spring chicken marinated in yoghurt with delicate herbs & spices then barbequed over flaming charcoal on skewers.
- Pilau Pilau £2.25
-
Tandoori King Prawn £7.95
- King sized prawns marinated & spiced, then cooked over charcoal on skewers.
- Saag Paneer £2.50
- Naan Bread £1.95
- Garlic Pilau £2.50
-
Fish Masala £6.50
- Sea water fish tilapia cooked medium.
- Bamboo Shoots & Water Chesnuts £2.40
- Chicken Maryland £5.50
- Deep Fried Crispy Chicken with Orange Sauce £6.30
- Beef in Satay Sauce £6.10
- Mixed Vegetables in Black Bean Sauce £4.80
- Sour & Chilli Beef £6.10
- Spare Ribs with Szechuan Hot & Fruity Sauce £5.50
- Fried Chicken in Cantonese Sauce £6.10
- Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50
- Selection of vegetables -
- Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
- Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50
- Cannelloni Voldostana Rolls of pasta filled with spinach, mozzarella and cream cheese served with ciabatta garlic bread. £7.50
- Tagliatelle Con Polpette Fresh pasta ribbons with home made spicy meatballs served with tomato sauce. £7.95
- Quattro Formaggi Fresh mozzarella, cheddar, blue cheese and parmesan. £7.50
- Kiev Tomato and basil, fresh mozzarella topped with chicken, mushrooms and garlic. £7.50
Stone Boat Restaurant at The Harbour House Inn
Phone
02843723445
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
4 South Promenade, Newcastle BT33 0EX, Northern Ireland
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- North East England Pub Food Menus
- North East England Seafood Menus
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