Sponsors' Suite, Swindon Town Football Club in Swindon Menu -

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Sponsors' Suite, Swindon Town Football Club in Swindon has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Fratello's offers many options including and House Rose. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Salisbury offers Chiquitos and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Korahi Lamb £6.95
Chicken Tikka £5.50
Keema Rice £3.15
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Lamb Shank Anakali in special medium or hot spices £9.95
Prawn £5.50
Meat/Prawn £5.95
Lamb Tikka Jalfarazi £6.95

Pad Thai Noodles £7.75
Mixed Seafood with Basil £10.50
Chicken with Garlic £7.95
Vegetables In Batter £5.25
Steamed Seabass £16.95
Trio Fish £10.50
Beef £0.50 extra
Beef with Basil £8.50

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Steamed Basmati Rice £3.75
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Tarka Dall £3.75
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3

Massaman Beef (N) £17.50
- Thai massaman curry of slow tender beef, potatoes, carrots and peanuts.
Crispy Banana Roll £9.50
- Served with ice cream.
O-Lieng £5.50
- Thai iced black coffee with sugar.
Ka Fair Yen £5.50
- Thai iced coffee with condensed milk.
Som Tum Pu (Spicy) £13.50
- Green papaya mixed with tomatoes, snake bean and pickled crab.
Yum Moo Yang Nam Tok (Spicy) £16.50
- Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
Taro in Coconut Milk £7.50
- Choice of warm or cold.
Fresh Lime Soda £5.50