Spice Hut in London Menu

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Spice Hut in London has no menu available, but can choose from many other options such as Prosecco Rivamonte NV DOC, 11%, Italy or Luis Felipe Edwards Pinot Noir Wine, Chile, 75 cl from Yuhoki. Haozhan offers many options including Sliced Chicken Congee 沙田滑雞粥 and Sliced Fish Congee 生滾魚片粥. Sea Master includes a wide range like 1.5Ltr. or Can (330ml). Water (500ml) and Ayran (250ml) from . Zeytin Restaurant offers Reun Thai Restaurant and Reun Thai Khao Pad.

Nearby Sample Menus

Cod Fillet -
Won-Ton Noodle Soup -
Peking Style Spare Ribs -
*Fruity Moss -
*Stir Fried Mangetout with Garlic Sauce -
Crispy Seaweed -
Roasted Duck with Singapore Noodle Soup -
Beef with Green Pepper in Black Bean Sauce -

Burundi £1.95
Dried Cat Fish Stew £19.50
- Small or large.
Amala £3.90
Sprite (330ml) £1.30
Ila Asepo With Assorted Meat Only £13.00
Maltina (330ml) £2.60
Nigerian Schweppes (Bitter Lemon) (330ml) £2.60
Fried Plantain £2.60

Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
Haagen-Dazs 500 ml Tub - Belgium Chocolate £ 5.20
Pepperoni Prairie - Pepperoni, Pepperoni, Pepperoni and Yet More Pepperoni - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
Chicken Shish Kebab - Lrg £ 5.10
Tropical Herbie - Mushrooms, Pineapple and Red Onion - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
Chocolate Fudge Cake £ 1.85
Haagen-Dazs 500 ml Tub - Cookies and Cream £ 5.20
Snappy Garlic Bread - With Melted Cheese £ 2.50

Casa De Santar (750ml) £25.00
- Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
Sausage £4.00
Almond Cake £5.50
Lasagna £13.50
- Served with a choice of 2 sides.
Ham, Cheese, Tomato & Onions £5.50
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
2 Eggs, 2 Bacon, 1 Sausage, Beans & Chips £9.00
Grilled Chorizo £8.50

Green Beans with Cherry Tomatoes £4.00
Tuna (p) £3.50
Homemade Salt Beef £7.50
Lamb Tagine served with Lime & Mint Couscous £7.50
Butternut Squash Wedges with Fresh Herbs and Cranberries £4.00
Couscous (v) (p) £3.00
Shepherd’s Pie £7.50
Rare Roast Beef £7.50

Egg & Spinach Protein Pot N/A
Oat, Apple & Raisin Cookie N/A
Grapes N/A
Thai Chicken Curry Soup N/A
Pure Pret Still - Green Tea & Peach N/A
Five Berry Bowl N/A
Pret Bakewell N/A
Miso Soup N/A

Mini Glutinous Rice in Lotus Leaf (2) £8.25
- Stuffed with pork, chicken, Chinese sausage, dried shrimps & Chinese mushrooms.
Thai Egg Fried Rice £3.55
Gang Kiaw Waan (Thai Green Curry) £6.45
- Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
Beef Cantonese Style £7.95
- Stir fried beef with onion & green pepper in a tangy flavoured sauce.
Pak Choy with Crushed Garlic (V) £6.85
Stir Fried Broccoli in Ginger & Wine Sauce £6.95
Chicken & Sweetcorn Soup £4.95
- Creamy soup with fresh chicken & sweetcorn.
Malaysian Satay Sauce £6.95
- Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.

Vitamin Volcano Smoothie N/A
Banana Cake Slice N/A
Beech Smoked BLT N/A
Pure Pret Orange N/A
Brie & Cranberry on Artisan N/A
Oat, Apple & Raisin Cookie N/A
Pineapple & Passion Fruit N/A
Chicken Sesame Sushi Wrap N/A

Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.

Sausage £2.00
King Prawn Chow Mein £6.95
Roast Pork Chinese Style £6.15
Mushroom Fried Rice £5.50
Chicken Fried Rice £5.75
Beef Foo Young £5.95
Salt & Pepper Chicken Wings £5.95
King Prawn Omelette £7.00

Remy Martin (Whole Bottle) £110.00
Chicken £18.00
Gira £2.00
- Ground rice processed with hot water.
Chapman £5.00
Becks £8.00
Fried Plantain (Dodo) £5.00
- Fried Large Bananas.
Boiled Yam £9.00
Ciroc (Whole Bottle) £110.00

Chicken Kofte £10.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal.
Cold Meze Plate £10.95
- Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
Cali Fasulye £4.75
- Green french beans in special olive oil sauce.
Fish Fingers £5.95
- Served with chips.
Fire Roasted King Prawn £6.50
- King prawns in their shell cooked on the charcoal grill.
Set Menu 4 £79.80
- Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Sea Bass £14.50
- Whole sea bass cooked on bbq, served with chips and salad.
Adana Kofte £11.95
- Lean minced lamb skewered and grilled over charcoal.

Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
Potato Skins, Smoked Bacon & Cheese £4.50
Patatas Bravas, Bravas Classico £4.95
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Ciabattina Garlic Bread with Cheese ~home baked grilled & brushed with lots of garlic butter & topped with cheese £3.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95