Chicken, Beef, Pork & Chorizo. Served with a choice of 2 sides.
EA (750ml) £25.00
Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
An intense red-purple colour, with an equally intense nose of plum & bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
Lamb Shank Keema £13.95
Lamb shank slow cooked with minced lamb & potatoes in medium spiced sauce.
Ravaa Special Rice £2.95
Pilau rice fried with egg, peas & onions.
Cheese Naan £2.75
Filled with cheese.
Akbori Murgh £8.95
Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce.
Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
Spaghetti alle Vongole £15.50
Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
Spaghetti Carbonara £10.90
Eggs, pancetta, parmesan and black pepper.
Pugliese £13.50
Tomato, red onion, burrata, rocket, cherry tomato.
Vegana £8.90
Tomato, peppers, mushrooms, courgette, black olives. Vegan.
Homemade Lasagna £11.50
Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95