Rick Stein Barnes in London Menu

Rick Stein Barnes in London has no menu available, but can choose from many other options such as Soft Drinks or 112 Quattro Symphony 四人餐 from Kwan‘s Cuisine. Skewers offers many options including Still Water and Ribena Carton. Case World includes a wide range like Still Spring Water 500ml or Gingerbeer 330ml. Baklava and Biscuit Cake from . The Corner Terrace offers Indian Rasoi and San Pellegrino.

Nearby Sample Menus

  • Mixed Grill Special £6.80
  • Egg & Bacon £2.70
  • Lamb Chops, Mash & Peas £6.95
  • 2 Toast £0.70
  • 2 Crusty Toast £0.80
  • 1/4lb Burger £1.50
  • Double Scrambled Egg on 2 Toast & Tea £3.50
  • Fresh Greens £0.95
  • Quarter Pounder £ 2.50
  • Tropical Herbie - Mushrooms, Pineapple and Red Onion - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Jalapeno Poppers - Jalapeno Pepper Halves Stuffed With Cheese And Coated In Breadcrumbs (6 pieces ) £ 3.10
  • Quarter Pounder with Cheese £ 2.70
  • Louisiana - Cajun Spiced Chicken, Cajun Spiced Sausage, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Coca Cola - Can - 330 ml £ 0.80
  • Fanta - Bottle - 2 ltr £ 1.99
  • Rancher - Pepperoni, Chilli Beef, Bacon, Sausage and Spicy Pork - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.8/£9.95/£13.25/£17.95/£27.9/£9.95/£13.25/£17.95
  • Beef with Mushrooms £6.99
  • Mixed Vegetables with Black Bean Sauce £7.50
  • Chicken Curry £6.99
  • Chicken with Black Bean Sauce £7.50
  • Sweet & Sour Fish £6.99
  • Bottles (1.5Ltr) £3.50
  • Lamb Curry £6.99
  • Fish Shao Shing Style Cooked in Chinese Shao Shing Wine £6.99
  • Alexander's Steak - Sirloin cooked in wine, mushrooms, onions & tomatoes £16.95
  • Alexander Kebab - Pieces of marinated lamb with peppers, mushrooms and onions, served with rice £12.95
  • Tzantziki - Yogurt grated cucumber, garlic and dry mint £3.40
  • Filter coffee £1.20
  • King Prawn - in garlic, butter & wine or grilled £14.95
  • Moussaka - Sliced potatoes, courgette, aubergines, mince meat topped with cream and cheese and baked in the oven and served with salad £10.50
  • Scampi - fried £11.50
  • Sheftalia - fresh minced lamb, finely chopped onion, parsley seasoned & rolled in young lamb's sausage skin £10.50
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Hoisin Sauce £1.85
  • Strawberry Cheesecake £3.95
  • Crispy Crab Claw £6.75
    • Crab claws served with sweet chilli sauce.
  • Prawn Wonton Soup £5.25
    • Clear Wonton soup with prawns, carrots, baby mushrooms & Chinese leaves.
  • Sweet Chilli Sauce £1.85
  • Sesame Prawn Toast £5.95
    • Four pieces of toast topped with minced prawn & sesame seeds, served with sweet & sour sauce.
  • King Prawn Pineapple Fried Rice £7.95
    • Wok fried rice with king prawn, egg, pineapple, onion, tomato, cashew nuts, spring onion & carrot.
  • Pad Prik Pao £7.25
    • Your choice stir fried with red chilli, onion, garlic, carrot & chilli oil.
  • Chicken Tikka Cham Cham £9.95
    • Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).
  • Vegetable Special Biryani £8.95
    • Basmati rice cooked with vegetables served with vegetable curry.
  • Lamb Biryani £9.95
  • Mild Dishes £9.95
  • Saag Paneer (Spinach with Cheese) £6.95
    • Spinach and Indian cheese cooked in chef ’s special sauce.
  • Lamb Tikka Balti £9.95
    • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
  • Popadoms (Spicy) £0.75
    • Each.
  • Vegetable Vindaloo £7.95
    • These are hot dishes cooked with spices and red chillies.
  • Grilled Hellumi £9.00
    • Grilled cyprus cheese.
  • Salgam £1.50
  • Tarama £6.80
    • Freshly prepared whipped cod roe (fish roe pate).
  • Grilled Onion £4.50
  • Mutebbel £6.80
    • Pureed aubergine prepared with olive oil and garlic.
  • Olives £5.25
    • Served seasoned.
  • Humus £6.80
    • Crushed chick peas, tahini, lemon juice and garlic.
  • Kalamar £9.00
    • Freshly fried squids.
  • Fish Tikka Shashlik £7.95
    • Pieces of fresh fish mildly marinated grilled in a clay oven garnished with onion, tomato and green peppers.
  • Mixed Vegetable Curry or Bhaji £2.95
  • Tandoori King Prawn Masala £8.95
    • Charcoal grilled king prawns cooked in special tandoori masala.
  • Tandoori King Prawn £8.95
    • Marinated in yoghurt, garlic and mild spice and grilled.
  • Bhuna (Medium) £4.50
  • Garlic Mushroom £2.95
  • Chicken Tikka Moghlai £6.50
    • Cubed chicken pieces marinated overnight spice, then grilled in tandoor then re-cooked with mince lamb in a thick fragrant sauce of fresh coriander, ginger, garlic and herbs.
  • Chicken Rezala £6.50
    • Fresh cooked chicken in chutney's special sauce and fresh herbs.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Ackee & Salt Fish with Festivals £4.90
    • Jamaica's national dish served with traditional sweet dumplings
  • 3 Bean Stew (Vegan) £8.50
  • Brown Stew Chicken Wrap £8.50
  • Home Made Lemonade £2.00
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Jamaican Festivals £3.00
  • Rock Steady Summer Salad Veggie £6.95
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Hyderabadi Chicken Biryani £8.95
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Raita £1.95
    • Great way to cool down the spices.
  • Riebeek Cellars Chenin Blanc £17.95
    • A well balanced wine from south africa, fresh and fruity.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Organic English Apple Juice (240ml) £3.25
    • Organic apples pressed into this classic blend.
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • Butter Naan £2.75
    • The famous indian bread -freshly made and topped with a generous amount of butter.
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Kizakura Tsu no Honjozo (16%) £7.50
    • Mild and maturaed taste sake. Room Temp or Warm.
  • Chicken Katsu and Salmon Teriyaki £12.90
  • Salmon Teriyaki £12.50
  • Pork Katsu Set £12.50
  • Assorted Sashimi Set £17.00
  • Prawn Nigiri £7.00
  • Vegetable Yakisoba £9.00
  • Breaded Camembert £4.75
    • Salad garnish cranberry sauce.
  • Halloumi Fresh Tomatoes Loundza Sandwich £5.50
  • 7Up Free (Glass Bottle 330ml) £1.80
  • Coca Cola Zero (Glass Bottle 330ml) £1.80
  • Grilled Halloumi Cheese, Veg, and Garlic £4.95
  • Chicken and Mushroom Penne in a Creamy Sauce £6.90
  • Pan Fried Veal Escalope £11.50
    • In white wine and mushroom sauce. Served with sauteed potato and boiled vegetables.
  • Hot Chocolate £2.10
Rick Stein Barnes

Rick Stein Barnes

location

Address

Tideway Yard, Mortlake High Street, London SW14 8SN, England

phone

Phone

01841532700

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 22:00 Monday 12:00 - 15:0018:00 - 22:00 Tuesday 12:00 - 15:0018:00 - 22:00 Wednesday 12:00 - 15:0018:00 - 22:00 Thursday 12:00 - 15:0018:00 - 22:00 Friday 12:00 - 15:0018:00 - 22:00 Saturday 12:00 - 15:0018:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
Tideway Yard, Mortlake High Street, London SW14 8SN, England