Restaurant at Auberge Carnish in Scotland Menu

Restaurant at Auberge Carnish in Scotland has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Pi Woodfired offers many options including Karma Cola Sugar Free and Flawsome. Food Station includes a wide range like Still water or Ribena. Smoothie Super Blue and Smoothie Super Green from . Real Eating Company Cafe & Kitchen offers The Elysee and Red Bull.

Nearby Sample Menus

  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Arancini £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Jalapeno Poppers £3.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
  • Garlic bread £2.50
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • Chicken Tikka £3.05
  • Prawn Marie Rose £3.05
  • Sweet Chilli Chicken £3.05
  • Double Espresso £1.75
  • Cream Cheese £1.50
  • Chicken Mayo £3.05
  • Chocolate Muffin £1.50
  • Sweet Chilli Chicken £3.05
  • Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
  • Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
  • Roast Slighhouses Farm Pork With Apple & Juniper Sauce - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Chocolate & Praline Torte with Mascarpone £5
  • Cream of Courgette Soup with House Baked Bread £4
  • Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
  • Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
  • Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
  • Other £1.20
  • Water 500ml £1.20
  • Meal Deal 1 £34.00
    • 4 Large boxes.
  • Medium Noodle Box (16oz) £5.95
  • Bottles 550ml £1.95
  • Large Rice Box (26oz) £6.95
  • Large Noodle Box (26oz) £6.95
  • Cans 330ml £1.20
  • Hawaii Pizza £12.95
    • Chicken & pineapple.
  • Fried Chicken £5.50
    • Served with fresh salad & French fries.
  • Pardesi £6.50
    • Spinach, fried onions, mushrooms & simmered in a ginger & garlic tarka.
  • Pharsi Korma (Sour) £6.50
  • Jumbo Starter £4.95
  • Spiceation Special Wrap £4.95
    • Chicken & donner.
  • Chicken Puri £3.95
  • Calzone Chicken Tikka £7.50
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Peas 50p
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Bread & Butter slice 20p
  • Childs Main Course £3.00
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Apple, honey & cider glazed Pork With crackling £5.99
  • Prawn Cocktail - Served with bread & butter. £3.29
  • Raspberry Eton Mess - Classic mix of crunchy meringue, whipped cream and raspberries in sauce - simply delicious £3.89
  • Dairy Ice Cream v - Creamy dairy ice cream topped with a choice of strawberry, chocolate, butterscotch or lemon sauce and a Cadbury flake. £2.79
  • Aubergine, Red Pepper, Squash and Quorn™ Lasagne - Grilled sweet red peppers, aubergines, Quorn and butternut squash layered with tomato sauce. £5.99
  • Black Forest Brownie - A rich Belgian chocolate & cherry brownie served with chocolate sauce, whipped cream and decorated with flakes of chocolate £3.89
  • Brown or White Toast £3.99
  • Nut Roast Wellington - Sweet potatoes, grated carrots and parsnips spiced with paprika and sage, then mixed with crushed walnuts, cashew nuts and butter beans and wrapped in a puff pastry jacket. £5.99
  • - JEERA (CUMIN) £2.95
  • - Side / Main
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • POPADOMS £0.60
  • Coke £1.80
  • Cheese Scone £2.70
  • Ultimate Salmon Bagel £9.75
    • Toasted bagel with cream cheese smoked salmon salad drizzled with lemon.
  • Fried Egg Roll £4.20
  • Rustic £6.95
    • Tomato chutney, bacon and brie toasted.
  • Gorgeous Nachos £9.00
  • Prince of Cambridge Scones £3.75
    • Blueberry, raspberry and white chocolate.
  • Gorgeous Beef Nachos £13.00
  • Angus & Ale £13.50
    • Beef, black pudding, smoked arran cheese, apple & ale chutney, lettuce & tomato.
  • Sweet Potato Fries £3.00
  • Sprite (Can) £2.50
  • Big Jock £15.50
    • Beef, angus fillet, highland cheddar, onion rings, peppercorn mayo, lettuce & tomato.
  • Peppercorn Mayo £0.50
  • 2017 Malbec “Cuma” Organic, El Esteco Salta, Argentina (Bottle) £32.00
  • 2018 Merlot, Los Tortolitos Chile (Bottle) £24.90
  • Meal for One £15.00
    • 1 x bacon & cheese, 1 x rosemary salted chips, 1 x mac attack (mac & cheese plain) and 1 x beer story can or bottle of your choice.
  • Diet Irn Bru (Can) £1.25
  • Haggis Bon Bons £4.75
    • Haggis dipped in panko breadcrumbs and served with sweet chilli dip.
  • Coke (Can) £1.25
  • Haggis Neeps & Tatties £7.95
    • Traditional Scottish haggis served with peppery neeps and creamy mashed potatoes accompanied with a whisky sauce.
  • BTL Rose Wine £9.95
  • Caramel Apple Granny £3.95
  • Macaroni Cheese £8.95
    • A rich and creamy macaroni cheese served with garlic bread.
  • Fries £3.25
  • Risotto Portofino £12.95
    • King prawns and cherry tomatoes tossed with risotto rice, a touch of cream and saffron, finished with butter and parmesan.
  • Lasagne al Forno £9.50
    • Italy’s all time favourite!
  • Spaghetti 'Nduja £10.95
    • A special recipe from the South of Italy with spicy 'ndija, fresh garlic and fresh chillies tossed in extra virgin olive oil.
  • Arancino Carne £6.25
    • Deep fried Italian rice balls coated in breadcrumbs, made with our bolognese sauce, stuffed with peas & cheese. Served with a spicy ketchup dip.
  • Arancino Mediterraneo £6.25
    • Deep fried Italian rice balls coated in breadcrumbs, made with our tomato sauce, cheese, mixed vegetables & pesto. Served with a spicy ketchup dip.
  • San Pellegrino Limonata 330ml Can £2.25
  • Rigatoni Tony Macaroni £10.95
    • With our tomato sauce, Italian sausage and peppers, finished with parmesan.
  • Spaghetti Pollo Piccante £10.75
    • With chicken, garlic, & fresh chillies tossed in extra virgin olive oil.
Restaurant at Auberge Carnish

Restaurant at Auberge Carnish

location

Address

5 Carnish, Carnish, Uig, HS2 9EX, Scotland

phone

Phone

01851672459

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French , Scottish

features

Features

Romantic ,  Reservations ,  Validated Parking ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
5 Carnish, Carnish, Uig, HS2 9EX, Scotland
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