Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Crumbled Tuscan style Lucanica pork sausage with red onion, mushroom and parsley on a creamy white sauce with rocket. Served on a rectangular Gluten Free base
No-Cheesecake (VG) £5.89
Unbelievably creamy vanilla no-cheesecake on a crumbly biscuit base with blueberry coulis.
GF New York BBQ Chicken £14.29
Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob
Viva la Vegan Burger (VG) £9.99
Served with Fries. Vegan 1/4 pounder, lettuce, tomato, red onions, gherkin and vegan burger sauce
Strawberry £3.79
GF Arrabbiata Pasta (VG) £8.99
Roasted red peppers, red onion, green chillies and olives in a spicy tomato and garlic sauce.