Purple Poppadom in Cardiff Menu

Starters Starters
  • Poppadoms & Chutneys (V) £3.95
  • Onion Pakoda (V) £5.95
    • Fritters of finely shredded onion, potato and spinach, served with mango chutney.
  • Paneer Tikka (V) £7.50
    • Indian cottage cheese marinated with kashmiri red chillies and spices.
  • Aloo Chaat (V) £6.50
    • Wholesome combination of potatoes, chana masala, tamarind, gram flour vermicelli.
  • Crab Cake £6.95
    • A spiced cake of crab encased in crispy breadcrumb.
  • Chicken Connoisseur £7.50
    • Chicken supreme marinated with basil, kashmiri chilies and cheese.
  • Sheek Kebab £7.50
    • Lamb mince with fragrant spices and cooked in tandoor.
  • Prawn Porichathu £7.50
    • Juicy tiger prawns marinated with kashmiri chilli and garlic.
  • Duck Keema Naan £3.95
    • Served with raita.
Mains Mains
  • Lamb Rogan Josh £14.95
    • A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron.
  • Saag Gosht £14.95
    • A traditional dish from north western India - lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves.
  • Pork Vindaloo £13.95
    • Pork cooked with home ground red Kashimiri chillies and spices, intensely flavoured with garlic and red wine vinegar, reduced for a unique taste.
  • Murgh Makhani £13.50
    • Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves.
  • Murgh Lababdar £13.50
    • In the Mughlai style of cooking of north india, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce.
  • Nadan Kozhi Curry £13.50
    • Delicious Kerala-style chicken thigh curry with roasted coconut, tomatoes and spices.
  • Alleppey Prawn Curry £13.95
    • Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue tickling raw mango, ginger and coconut sauce.
Tiffins Tiffins
  • Chicken £17.95
  • Lamb £17.95
  • Prawn £17.95
  • Vegetable £17.95
Biryani Biryani
  • Chicken £14.95
  • Lamb £14.95
  • Prawn £14.95
  • Vegetable £14.95
Vegetables Vegetables
  • Paneer Makhani £7.95
    • Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves.
  • Paneer Lababdar £7.95
    • Indian Cottage cheese in a spiced onion and tomato sauce - a Mughlai preparation.
  • Dal Tadka £5.50
    • Yellow lentils tempered with cumin seeds and garlic.
  • Bombay Aloo £5.50
    • Potatoes stir fried with onions and tomatoes and tempered with cumin seeds.
  • Saag Khumb £5.95
    • Leaf spinach and mushrooms gently sautéed with chillies and garlic.
  • Subz Kadai £5.95
    • Seasonal vegetables carefully tossed with onions, tomatoes and kadai spices.
  • Thoran £5.50
    • Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut.
Sides Sides
  • Steamed Rice (V) £3.95
  • Pilav Rice (V) £3.95
  • Coconut Rice (V) £3.95
  • Plain Naan (V) £2.75
  • Chilli Coriander Naan (V) £2.95
  • Garlic Naan (V) £2.95
  • Tandoori Roti (V) £2.75
  • Laccha Paratha (V) £2.95
  • Peshwari Naan (V) £2.95
  • Raita (V) £2.95

Nearby Sample Menus

Pret A Manger (sample menu)
  • Ceylon Breakfast Tea N/A
  • Double Berry Muffin N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • Pure Pret Ginger Beer N/A
  • Ham, Bacon & Cheese Croissant N/A
  • Orange Juice N/A
  • Brie & Cranberry on Artisan N/A
  • Chicken Caesar & Bacon on Artisan N/A
Falafel Wales (sample menu)
  • Steak Shawarma Plate £8.50
    • Steak shawarma in a plate with bread & salad, served with rice or chips.
  • Mixed Kebab £7.50
    • Skewer kofta kebab & skewer chicken kebab.
  • Bandore Fatayer (VG)(V) £1.95
    • Fatayer stuffed with tomato & onion.
  • Lentil Soup (VG)(V) £3.65
    • Homemade lentils soup & onion.
  • Mixed Shish £8.50
    • Skewer lamb shish & skewer chicken tawook.
  • Grilled Halloumi £4.75
    • Grilled halloumi served with salad.
  • Chicken Shawarma Plate £7.50
    • Chicken shawarma in a plate with bread & salad, served with rice or chips.
  • Steak Biryani £8.95
    • Biryani rice & steak, served with white beans or okra sauce.
Noodlebox (sample menu)
  • Ramen Soup Box £7.00
    • Ramen noodles in a light Japanese miso-based soup, with fresh bean sprouts, red onion, spring onion and coriander topped with a wedge of lime.
  • Hot Box £7.50
    • Beef marinated in chilli and lime, with spring onions, broccoli and bean sprouts.
  • Ginger Salad Box £6.50
    • Ramen noodles, chicken, spring onions, peppers, tofu, oriental lettuce leaf and snow peas tossed with a sweet honey soy and ginger sauce.
  • Vegetable Gyoza £3.50
    • 5 vegetable and water chestnut dumplings, with gyoza dipping sauce.
  • Japanese Rice Balls £3.50
    • 2 Pieces, in panko bread crumbs with dipping sauce.
  • Katsu Curry £0.30
  • Blueberry £2.99
  • Chicken Katsu Skewers £3.50
    • Chicken strips in light Japanese bread crumbs with dipping sauce.
Curado Bar (sample menu)
  • Tabla de Mixta £25.00
    • A selection from the deli including a pot of Olives, Ensaladilla Rusa, Banderillas, Pan con Alioli, 3 meats (serrano ham, Lomo, Chorizo iberico) and manchego with quince. perfect for an evening gathering
  • Bacalao Ahumado, Olivada y Tomate Rallado (Fish) £3.50
    • Smoked carpaccio of cod, grated tomato & black olive paste.
  • Berenjena Frita Con Queso Mahon(Cheese) £3.50
    • Deep fried battered aubergine, matured cows milk cheese, black olives & fried tomato sauce.
  • Muga Reserva - Tempranillo, Garnacha & Mazuelo £27.95
    • Elegant with aromas of strawberry, vanilla & coconut.
  • 1+1=3 Brut - Xarel-lo, Parellada £16.95
    • Clean & fruity.
  • Vina Costeira - Treixadura, Godello & Torrontes £14.95
    • Light easy drinking wine with tropical fruit flavours and hints of citric.
  • Queso Azul y Miel(Cheese) £3.50
    • Blue cheese, Galician cream cheese, piquillo pepper, walnut & honey.
  • El Picaro - Tinta De Toro £18.95
    • Aged for 6 weeks in French oak, a big & bold wine.
Greggs Plc (sample menu)
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Demiros Restaurant (sample menu)
  • Welsh Fillet Steak (8oz/226grms) £21.95
    • Fillet steak, tender beef steak garnished and served with fries.
  • Bruschetta (V) £4.50
    • Toasted focaccia topped with fresh chopped tomatoes garlic, basil and olive oil.
  • Prawn Cocktail £4.95
    • Prawns served with a Mari Rose Sauce on a bed of mixed lettuce.
  • Spaghetti Carbonara £10.95
    • Spaghetti with bacon, black pepper and cream.
  • El Salmon Cocino en el Vino Blanco £15.95
    • Fresh salmon fillet with potatoes, vegetables and a white wine sauce.
  • Spaghetti alla Marinara £13.95
    • Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce.
  • Schweppes Tonic £2.80
  • Home Made Welsh Faggots £12.95
    • Served with peas, butter mash and gravy.
Agean Taverna (sample menu)
  • Greek Village Sausage £4.80
    • Spicy pork and herb sausage
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Moussaka £12.60
    • Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish
  • Greek Village Salad £7.50
    • Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
  • Greek Salad £4.50
    • Feta cheese based salad with olive oil dressing
  • Gemistes Piperies (Red Peppers) £4.20
    • Stuffed red peppers with feta cheese and kefalotyri
  • Taramosalata £3.90
    • Smoked cod roe dip served with pitta bread
  • Saganaki Cheese £4.50
    • Slice of kefalotyri cheese fried with honey
Diner 77 (sample menu)
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
Purple Poppadom

Purple Poppadom

location

Address

Upper Floor 185A Cowbridge Road East, Canton, Cardiff CF11 9AJ, Wales

phone

Phone

02920220026

email

Email

info@purplepoppadom.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Upper Floor 185A Cowbridge Road East, Canton, Cardiff CF11 9AJ, Wales
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