ProvenDough Deli+Bar in London Menu

ProvenDough Deli+Bar in London has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizzaexpress includes a wide range like La Reine or Margherita V, VG. Water Bottle 1.5 Ltr and Diet 7-Up Bottle 1.5 Ltr from . RFC Xpress offers Babuor and Paneer Makai Tawa Masala.

Nearby Sample Menus

  • Uni Nigiri £14.20
  • Kimchi £4.50
    • Korean style fermented vegetable.
  • Spicy Salmon Roll £5.60
    • Salmon. spring onion, spicy sauce.
  • Pokka Drink £1.30
  • Sushi Set 1 £29.00
    • Assorted 9 kinds of deluxe nigiri tamago, 1 tuna roll, miso soup.
  • Pickled Radish Roll £2.40
    • Pickled.
  • Cooked Gourd Roll £2.40
    • Cooked gourd.
  • Salmon Roll £3.50
    • Salmon.
  • Cheese & Beans £7.00
  • Almond Cake £5.50
  • 2 Eggs, 2 Bacon & 2 Toasts £5.50
  • Grilled Tuna Fillet Steak £25.00
    • Flavoured with olive oil & roast peppers served with a choice of 2 sides.
  • Bacalhau Á Brás £25.50
    • Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
  • Ice tea £2.50
  • Whole Baby Chicken Piri Piri £20.50
    • Baby Chicken Piri Piri served a choice of 2 sides.
  • Combination of Both £4.50
    • 2 choices out of egg, bacon or sausage.
  • Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
  • Yoghurt, Honey and Nuts £3.00
  • Mushrooms £2.95
  • Grilled Sardines £12.50
  • Lamb Kebab £12.50
  • Alexander's Special Fish Meze - A selection of cold & hot starters followed by a variety of fish dishes & salad £19.75 per person (min 2 person)
  • Scampi - fried £11.50
  • Alexander's Salad Medium: £4.50, Large: £6.50
  • Chicken Dupiaza £10.50
  • Cheese Naan £2.60
  • Mango Milkshake £3.50
  • Vegetable Korma £8.00
  • Chicken Seekh Kebab £3.00
  • Aloo Tikki £4.50
  • Sindhi Biryani £11.95
  • Guava Juice £2.60
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Margerita (V) £8.50
    • Cheese, tomato sauce, oregano.
  • Penne Arrabbiata (V) £8.50
    • Penne pasta with, garlic, chilli, parsley and tomato sauce.
  • Garlic Bread with Cheese (V) £6.50
    • Garlic, tomato and sprinkling of mozzarella.
  • Saltimbocca Di Vitello £14.95
    • Tenderised veal , white wine, sage, parma ham with roasted potatoes and vegetables.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Pollo Ai Funghi £12.00
    • Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
  • Rosemary Potatoes £2.50
  • 79. Pork in Yellow Bean Sauce (N) £6.75
  • 83b. King Prawn in Oyster Sauce £7.40
  • 150. Thai Chicken Curry (Hot) £6.70
  • 37. Vegetarian Sweetcorn Soup (V) £4.10
  • 73. Pork with Cashew Nuts (N) £6.75
  • 42. Beef with Green Pepper in Black Bean Sauce (Hot) £7.05
  • 181. Stir-Fried Beansprouts (V) £5.80
  • 162. Pork Chop Suey £6.60
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Fruit skewers Served with passion fruit crème fraîche (2 pp) -
  • - Lemon & oregano chicken skewers (gf/n) Served with pesto mayo -
  • Breakfast Menu 11 £8.30
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • - Roast red pepper tartlets (v) With spinach & goat’s cheese -
  • - Smoked paprika chicken kebabs Served with lemon ailoi -
  • - Selection of Continental breads Served with individual butter portions -
  • Gelato - Peach and Yoghurt £3.95
  • Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
  • Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
  • Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
  • Green Beans £2.95
  • Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75
  • Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
  • Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
  • Peking Pork Dumplings £6.75
    • Steamed pastry dumplings filled with minced pork & served with ginger & vinegar dressing
  • Char Siu Buns (3) £6.95
    • Soft white buns with marinated BBQ pork fillings.
  • Singapore Noodles £6.45
    • Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts.
  • Chicken Wings in Peppercorn Salt £6.45
    • Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce & fried garlic.
  • Mini Glutinous Rice in Lotus Leaf (2) £8.25
    • Stuffed with pork, chicken, Chinese sausage, dried shrimps & Chinese mushrooms.
  • Fried Crispy Noodles £4.55
  • Black Bean Sauce £6.95
    • Black bean sauce with green & red pepper, garlic, red chilli & onion.
  • Fried Rice with Mixed Vegetables £6.25
    • Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil. Special is containing shrimp, pork & chicken.
  • Mix Kebab in Naan Bread £7.49
    • Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
  • 7up (Can 330ml) £0.99
  • Cheese Burger £2.99
    • Small chargrilled beef burger, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • Extra Salad £2.50
    • A portion of fresh salad.
  • Salad in Pitta Bread £2.99
    • Served with sauce.
  • Chicken Doner in Bun/Bap £4.49
    • Served with sauce. Chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
  • Still Water (Bottle 500ml) £0.70
  • Cod Fish & Chips £5.49
    • Breaded cod fish on chips with a hint of lemon.
  • San Pellegrino / Panna mineral water £3.50
  • Prawn & baby octopus, black olive and charlotte potato salad -
  • Piedmont mountain cheese, spicy berry jam, walnut and raisin bread -
  • ANTIPASTI -
  • Toasted nuts with ginger and chilli £3.00
  • V Grilled smoked Scamorza, oyster mushrooms, herb dressing -
  • V -Spinach ravioli of smoked Scamorza and leeks, with Pecorino & speck ham (veg available) £13.80
  • Tiramisu' with mixed berries -
  • Sag Bhaji (Spinach) £2.95
  • Fish Tikka £3.95
    • Fresh fish mildly marinated and grilled in a clay oven and served with salad.
  • Murgh Makhni (Butter Chicken) £6.50
    • Dices chicken marinated in yoghurt and then gently consisting of cream, ground almond and hint of fresh fenugreek.
  • Tapeli Garlic Moysuri £12.95
  • Chicken Chaat or Aloo Chaat Masala £2.95
    • Chicken or potatoes lightly coated with fresh coriander, cucumber, tomatoes and green pepper, tamarind sauce adds a shard tangy taste.
  • Sheekh or Shami or Reshmi Kebab £2.95
  • King Prawn Biryani £8.95
  • Naga Shabjee £6.95
    • Fresh mix vegetables cooked with chilli sauce, marinated with naga pickle, served with onion and coriander.
  • Basmati Rice £2.50
  • Lemon Cake £2.50
  • Chocolate Fudge Cake £2.50
  • Tabouleh £3.95
    • Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
  • Fries £2.50
  • Zaalouk £3.95
    • Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
  • Lentil Casserole £7.95
    • Moroccan Spiced Lentil and Pumpkin served with bread and salad.
  • Oreo £4.95
  • Roast Duck Curry £6.85
  • Beef Foo Young £5.95
  • Sweet & Sour Sauce £1.30
  • Barbecue Spare Ribs in Honey Sauce £5.95
  • Roast Pork Chow Mein £5.95
  • King Prawns with Cashew Nuts £7.50
  • Sweet & Sour Pork Hong Kong Style £5.95
  • Hot & Sour Soup £4.25
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
ProvenDough Deli+Bar

ProvenDough Deli+Bar

location

Address

110 St. Martin's Lane, hub by Premier Inn London Covent Garden Hotel, London WC2N 4BA, England

phone

Phone

03333213104

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Soups

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
110 St. Martin's Lane, hub by Premier Inn London Covent Garden Hotel, London WC2N 4BA, England