Address
82 Landor Road, London SW9 9PE, England
Porto Restaurant in London Menu
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Porto Restaurant in London has no menu available, but can choose from many other options such as Key Lime Pie (V) or Oreo Cheesecake (V) from The Fat Bear. Ask Italian - London - Wigmore Street offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Muang Thai includes a wide range like Diet Coke or Coke. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Black Horse and Orange Juice.
Nearby Sample Menus
- Buttered Brown Bap £1.75
- Patatas Bravas £6.00
- Bolognese £7.50
- 3 Scrambled Egg, Beans, 1 Sausage & Mushrooms £6.50
- Fried Egg £4.00
- Ham, Cheese, Tomato & Onions £5.50
- Ice tea £2.50
- Plain Tuna, Cheese, Olive Oil & Onions £5.50
- Diet Coke £1.50
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Tuscan Chicken Combination £6.35
- Pulled chargrilled chicken, Gran Moravia shavings, slow roast tomato, tomato & chilli mayo, spinach and basil on a stonebaked white ciabatta.
- Superseed Muffin (VG) £2.50
- Chocolate & Caramel Cake (V) £4.00
- Still Water £1.50
- Blueberry Muffin (V) £2.50
- Croissant (V) £1.80
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Halloumi Avocado Muffin (V) £3.55
- Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
- Cholent £4.50
- Tuna (p) £3.50
- Roasted Potatoes with Rosemary £3.50
- Roasted Vegetable Antipasti £4.00
- Artichoke Salad (seasonal) (v) (p) £4.00
- Chocolate Vienna Dips £4.50
- Adafina £7.50
- Beef Bourguignon £6.50
- Coke £1.50
- Karahi Methi Aloo £7.50
- Tandoori Prawns £11.95
- Cheese Naan £2.60
- Fish Tikka £7.50
- Karahi Chana £7.50
- Chicken Vindaloo (Very Hot) £10.50
- Mutton Dhansak £10.50
- Kalamari - Squid rings dipped in flour and milk, then deep fried £14.95
- Boumous - Chick peas blended with lemon juice, tahini, pepper and garlic £3.40
- King Prawns - in garlic butter and wine, grilled £6.50
- Red Mullet £14.95
- Gigantes - Butter beans in tomato juice £5.25
- Greek Salad Medium: £3.50, Large: £5.50
- Gourya - Broad beans in olive oil, mint and lemon juice £5.25
- King Prawn - in garlic, butter & wine or grilled £14.95
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Murgh Jalfrezi (Very Hot) £8.95
- Chicken breast cooked in a tomato, onion sauce with fresh and finely chopped peppers, hot and pungent chillies, cumin and coriander.
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Lamb Samosas £4.80
- Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
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Salmon Masala £12.45
- Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
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Green Chilli & Coriander Naan £3.10
- Baked with fresh coriander and green chillies.
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King Prawn Piri Piri (Very Hot) £12.45
- King prawns marinated in our special Cardamom club recipe, with chilli, lemon, garlic and fresh coriander cooked in the clay tandoor.
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Tarka Daal £5.45
- Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
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Lamb Madurai (Very Hot) £8.95
- Our own version of the highly popular chilli lamb masala, tender lamb served in a rich tomato and chilli masala sauce.
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Tandoori Mixed Grill (Medium) £12.45
- Selection of lamb, chicken and prawns, marinated in tandoori masala herbs and spices, cooked in the tandoori.
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Chilli Paneer (Gf) £6.95
- Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
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Calabria Hilltops Shiraz £18.95
- An australian shiraz that has dark berry fruit flavour.
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Blowhorn Cider (500ml) £5.75
- Spiced up ciderm born from an indian road trip.
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Reserve Saint Marc Merlot £16.95
- This is a versatile french merlot perfect for drinking alone - or with spicy food.
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Chole Masala (V) (Gf) £5.95
- Punjabi chickpea curry, with a blend of spicy and tangy flavours.
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Keema Mattar (Gf) £7.50
- Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
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Malai Tikka (Gf) £6.95
- Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
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Empress Ale (330ml) £5.50
- Premium craft british ale, complements spicy food perfectly.
- 2 Slice Corned Beef £1.80
- Black Pudding £1.20
- Scrambled Eggs, Bacon, Sausage, Beans, and Hash Brown £6.90
- Chicken Roll £2.20
- Egg and Mayonnaise Sandwich £2.20
- Crab Mix Baguette Sandwich £2.80
- Coronation Chicken Sandwich £2.80
- Poached Egg £0.90
- Two Sausage & Mash £4.00
- Sausage Baguette £3.80
- Pancakes Served with Maple Syrup £4.50
- King Prawns Baguette £4.80
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Full American £7.90
- Freshly made pancakes, two bacon, two eggs, and maple syrup. Served with tea or coffee and toast.
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Eggs Florentine £8.90
- Two halves of an English muffin topped with spinach, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
- Sausage Sandwich £3.30
- Tuna Sweetcorn Sandwich £3.80
- Prawn Biryani £6.95
- Saag (With Spinach) £4.50
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Rajeshwari Chicken £6.50
- Pieces of grilled chicken cooked into medium to fairly hot sauce, added with che's special recipe.
- Peas Fried or Mix Vegi Rice £2.95
- Tandoori Chicken (1/4) £2.95
- King Prawn Biryani £8.95
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Vegetable Thali £12.95
- Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
- Chicken Tikka or Lamb Tikka (4 Pcs) £2.95
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Filetto di Branzino al Forno £14.95
- Fillet of sea bass baked with cherry tomato, garlic, lemon and butter sauce, served with vegetables.
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Le Ali Di Pollo £5.05
- BBQ chicken wings served with garlic bread.
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Bruschetta £3.80
- Baked bread rubbed with raw garlic and butter.
- Garlic Bread Plain £2.50
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Melanzane Al Forno £5.50
- Oven baked aubergines with mozzarella in tomato sauce & herbs.
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Funghi (V) £11.95
- Roasted mushrooms, mozzarella & tomato.
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Bisteca Alla Bugatti £14.95
- Scotch sirloin steak with mushroom, onion, red wine and mustard, a touch of cream and homemade gravy sauce. Served with potatoes and vegetables.
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Barbera D’Alba Superiore (Italy) £24.50
- Grapes: 100% Barbera Ruby red. The bouquet is rich in wild berry, spices,cinnamon, pepper and vanilla scents. Ageing gives it a warm, velvety, robust taste in the mouth.
- Haloumi Cheese, Cucumber, Tomato £5.99
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Roast Chicken Breast £4.99
- Marinated with mustard, yogurt, oregano, salt pepper, olive oil
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Green Healing £4.20
- Spinach, pasley, celery, green apple
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Hummus £4.25
- Chickpeas
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Energy £4.20
- Ginger, beetroot, celery and carrot
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Mushroom Risotto £4.25
- Rice with mushrooms
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Green Beans £4.25
- Chopped onions, chopped tomatoes, olive oil, parsley, salt and pepper
- Sparkling Water £1.60
- PC Prawn Crackers £2.50
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Som Tum (N)(V)(Spicy) £7.50
- This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
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Pad Si Ew (G)(V) £7.25
- Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
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Tamarind Duck £11.95
- Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
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Goong Tod £6.75
- Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
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Drunken Noodles (G)(V)(Spicy) £7.25
- Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
- Sparking Water (750ml) £3.75
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Pad Pak (G) £7.95
- Mixed vegetables with garlic and soya sauce.
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Prosecco Via Vai, Veneto, Italy £32.00
- A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
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Ravioli Burro e Salvia £10.50
- Ricotta cheese and spinach ravioli in sage and butter. Vegetarian.
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Baked Gnocchi alla Sorrentina £10.50
- Tomato, mozzarella, basil, parmesan. Vegetarian.
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Capricciosa £12.50
- Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
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Paccheri con Zucchini, Salsiccia e Burrata £12.90
- Large tubed-shaped pasta in a tomato sauce with zucchini, chili sausage and burrata.
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Zuppetta di Cozze £7.50
- Fresh mussels cooked in a tomato sauce, white wine, chilli, garlic, parsley and homemade bread.
- Peroni £4.80
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Capricciosa £10.50
- Tomato, mozzarella, cooked ham, mushroom, artichoke, olive.
- Custard Dorayaki £3.00
- Gyoza £6.50
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King Prawn Katsu Uramaki £10.50
- Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
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Prosecco £6.20
- small 20cl
- Main Divide Riesling (12.5%) NZ Bottle £32.50
- Prawn Nigiri £7.00
- Beef Teriyaki & Crispy Boiled Egg £12.50
- Chicken Yakisoba £9.00
Porto Restaurant
Phone
02036013181
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Mediterranean , Portugese , Seafood
Features
Reservations , Seating , Waitstaff
82 Landor Road, London SW9 9PE, England
- London European Menus
- London Mediterranean Menus
- London Portugese Menus
- London Seafood Menus
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- Greater London Mediterranean Menus
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- Greater London Seafood Menus