Poppies in Penzance Menu

Are you the owner? Manage this listing for free.

Poppies in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Nemos offers many options including Battered Mars Bar and Roll & Butter. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Cheese Burger Meal £3.90
- With chips and drink.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Lamb Shish + Doner Mix £10.90
Ketchup £0.35
Halloumi Slices £1.00
Hawaiian £7.99
- Ham and pineapple.
Doner Roll Meal £5.00
- With chips and drink.

Chicken & Mushroom Pie £4.00
Peas £1.50
Curry Sauce £1.50
Chicken Nuggets (8 Pieces) £4.00
Chicken Nuggets & Chips (Large) £6.00
Burger & Chips £6.50
Roll & Butter £1.00
Scampi & Chips £8.50

Kid's battered cod (may contain bones) £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon £4.00
Homemade Pork & Leek Pie £9.95
Wedges £5.00
Dips: Sweet Chilli, BBQ 50p
Olives & Hummus with bread £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00