Sukothai Restaurant in Penzance Menu

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Sukothai Restaurant in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Scampi with Chips and Salad £6.50
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Mix Shish £10.90
- Lamb + chicken shish.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Chips & Kebab Meat £5.90
Quarter Pounder Burger with Cheese £3.90

Cod £6.00
Plaice £7.00
Pie & Chips £6.50
Crab Cakes £2.50
Onion Rings (6 Pieces) £2.50
Sausage £1.50
Chips £3.00
Haddock £7.00

Bacon £4.00
Cheese Ham & Pickle £8.50
Beans on Toast £4.00
Olives & Hummus with bread £4.50
Vegetarian Sausage & Egg £4.50
Onion Rings £4.50
Grilled chicken £8.00
Pesto mushroom with grilled goats cheese £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Mayonnaise 50p
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coleslaw £1.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50