Poolside Indulgence in Penzance Menu

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Poolside Indulgence in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Lamb Shish + Doner Mix £10.90
Chicken Shish with Rice £10.90
Hummus £2.50
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Doner Roll £3.60
Margherita (V) £6.00
- Cheese and tomato sauce.

Cod Bites & Chips £8.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger £4.00
Burger in Batter £3.00
Chicken Breast & Chips (Large) £8.00
Onion Rings (6 Pieces) £2.50
Veggie Burger £3.90
Scampi (12 Pieces) £6.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gargonelli with pesto £8.95
Beans on Toast £4.00
Dips: Sweet Chilli, BBQ 50p
Homemade Pork & Leek Pie £9.95
Tuna mayo & mozzarella melt £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Canneloni £4.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00