A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
Classic Pizza Bundle For One £13.75
Includes One Pizza and One Side.
Non-Gluten Pollo E Funghi Pizza £10.95
Chicken and sauteed mushrooms, tomatoes and mozzarella.
Salsiccia Prima Pizza £13.25
Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Vegan Mixed Salad (VG) £3.75
Vegan Roasted New Potatoes Pasta (VG) £3.75
Oven roasted new potatoes.
Penne Arrabiata (V) £9.00
Penne pasta in a fiery rich tomato sauce.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Ribbon cut rump steak grilled with peppers and onion, cheese melted on top and pushed into a brioche sub roll, topped with jalapenos.
Gnarbro £15.50
A California burrito! Comes as either a steak, pork or jackfruit filled tortilla packed with WMD fries, our own guac and salsa, sour cream, jalapenos and cheese.
Wings £7.00
Confit chicken wings, crisped to perfection coated in either buffalo, BBQ or mango habanero, sold by the weight.
Webs Tender Butt £15.50
House slow smoked pulled pork in Carved Carolina BBQ with slaw and an American single slapped lovingly on top inside a brioche.
Blue Cheese Mayo £1.00
Vegetarian.
Nashville Hot £14.50
Carved fried chicken thigh drenched in an oil spicy enough to sing home about, sitting pretty on a bed of shredded leaves and served with dill pickle.
Plain Jane £9.50
Classic cheese and bacon. Hand pressed beef patty with American cheese, bacon and pickles with ketchup and mustard inside a sesame bun.
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Chocolate Cake Bar
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Golden Syrup Porridge GF
Golden Syrup Porridge
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Tuna and Sweetcorn Baguette
Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Tomato Soup GF
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.