Piccola Italia in London Menu

 Home-Made Bread

• Bread & Olives £3.75
  • Long bread with extra virgin olive oil, served with marinated olives.
• Garlic Bread Plain £3.50
  • Pizza garlic bread topped with garlic oil.
• Garlic Bread Pesto & Pomodoro £4.50
  • Pizza garlic bread topped with tomato sauce, basil pesto and garlic oil.
• Garlic Bread Mozzarella £4.50
  • Pizza garlic bread topped with mozzarella and garlic oil.

 Seafood Starters

• Cozze Marinara £7.95
  • Fresh mussels garlic, spring onions, chives and fresh tomato served with homemade bread.
• Gamberoni £8.50
  • Pan fried mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread.
• Frittura £8.95
  • Deep fried squid prawns & whitebait, served with tartare sauce.
• Misto Mare £10.95
  • Sauteed mussels and clams, grilled baby squid and prawns.

 Vegetarian Starters

• Bruschetta £6.95
  • Fresh chopped cherry tomato with garlic, mozzarella and basil pesto topped on a crusty ciabatta bread and served with olives.
• Parmigiana £6.95
  • Fried and oven-baked layers of aubergine with mozzarella, tomato sauce, fresh basil and parmesan cheese.
• Tricolore £6.95
  • San Merzano fresh tomato and buffalo mozzarella topped with basil pesto and served with avocado.
• Funghi Gratinati £6.95
  • Oven-baked mushrooms stuffed with garlic, onion and taleggio cheese served with napolitana sauce and basil pesto.

 Meat Starters

• Scamorza £6.95
  • Oven-baked smoked buffalo mozzarella wrapped with speck ham, dressed with truffle oil on a bed of rocket salad.
• Affettati & Formaggi £9.95
  • Parma ham, salami, bresaola and roast ham served with selection of Italian cheeses, olives and bread.

 Seafood Fresh Pasta

• Spaghetti Al Granchio £13.50
  • Carnish crab meat, butter, cherry tomato, mint and chilli.
• Linguine Vongole £13.50
  • Clams cooked with white wine, garlic, chilli and cherry tomato.
• Linguine Al Cartoccio £14.95
  • Folded in a foil envelope, marinated and baked king prawns, mussels, baby squid and clams in a spicy tomato sauce with white wine, garlic and spring onion.

 Vegetarian Fresh Pasta

• Penne Arrabbiata £9.50
  • Neapolitan sauce with chili, garlic and parsley.
• Penne Primavera £11.50
  • Mixed peppers, courgette, aubergine, onion, garlic and chilli in a light cherry tomato sauce topped with goat cheese.
• Fettucine Porcini £13.50
  • Wild porcini mushrooms, garlic, truffle oil and a touch of cream.
• Penne Carciofate £13.50
  • Artichoke, peas and onion vellutata with courgette garlic, spring onion and fresh chilli.

 Meat Fresh Pasta

• Spaghetti Bolognese £10.95
  • Traditional beef bolognese sauce.
• Spaghetti Carbonara £11.95
  • Guanciale, egg and pecorino romano cheese.
• Penne Pollo e Spinaci £11.95
  • Sliced chicken breast, spinach, gorgonzola cheese and cream.

 Risotti

• Risotto Pollo £12.95
  • Arborio rice cooked with chicken, mushroom & cream.
• Risotto Frutti Di Mare £14.50
  • Arborio rice tossed with mussels, clams, prawns and squid in saffron sauce with asparagus.

 Seafood Mains

• Spada £15.95
  • Char-grilled swordfish loin in cherry tomato sauce with capers and olives, served with mash potatoes.
• Salmone £15.95
  • Oven-baked salmon fillet topped with garlic sauce and dill, served with green beans.
• Spigola £15.95
  • Oven-baked fillet of seabass with Sicilian pistachio crust, served with green beans.
• Grigliata Di Pesce £17.95
  • Char-grilled fillet of seabass and swordfish with baby squid and prawns served on a bed of salad with home made tartar sauce.

 Meat Mains

• Porchetta £14.50
  • Slow roasted rolled pork belly, served with apple sauce & roasted potatoes.
• Pollo Funghi £14.50
  • Grilled chicken breast topped with creamy mushrooms sauce, served with roasted potatoes.
• Bistecca £16.50
  • Grilled rib-eye steak topped with rocket and shaved parmesan, served with roasted potatoes.
• Stinco Agnello £15.50
  • Slow oven-cooked lamb shank in red wine sauce, served with roasted potatoes.

 Pizza

• Margherita £6.95
  • Tomato sauce, mozzarella and basil.
• Funghi & Prosciutto £8.50
  • Tomato sauce, mozzarella, mushrooms and ham.
• Ortolana £9.50
  • Tomato sauce, mozzarella, mushrooms, mixed peppers, aubergines, courgette, garlic and chilli.
• Piccante £9.50
  • Tomato sauce, mozzarella, pepperoni sausage, red onion, olives and chilli.
• Calzone £9.50
  • Folded pizza with mozzarella, ham and mushrooms, topped with tomato sauce and parmesan cheese.
• Capricciosa £10.50
  • Tomato sauce, mozzarella, ham, egg, mushrooms, artichoke, pepperoni sausage and olives.
• Piccola Italia £11.50
  • Buffalo mozzarella, porcini mushrooms, Parma ham, rocket salad and parmesan cheese.

 Salads

• Caprino £8.50
  • Baby gem lettuce with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing.
• Caesar £8.75
  • Baby gem lettuce with grilled chicken, artichokes, boiled egg, smoked pancetta, tomato and caesar dressing.
• Mare £8.95
  • Baby gem lettuce with tuna chunks, cannelini beans, cucumber, boiled egg, onion, tomato and black olives.

 Sides

• Potatoes £3.95
• Green Beans £3.95
• Tenderstem Broccoli £3.95
• Spinach £3.95
• Salad £3.95
• Sicilian Caponata £4.95

 Dessert

• Tartufo Affogato £5.25
  • Artisan ice cream with the flavour of coffee and vanilla, topped with hot coffee.
• Tartufo al Pistacchio £5.25
  • Artisan ice cream with the flavour Sicilian pistachios.
• Home-made Traditional Tiramisu £5.50
  • Italian trifle with coffee and Italian liqueur, made with mascarpone cream and drizzled with chocolate sauce.
• Panna Cotta £5.00
  • Traditional Italian panna cotta, topped with raspberry coulis.
• Baba' Napoletano £5.50
  • Sponge cake with rum, filled with cream topped with chocolate sauce and served with a scoop of vanilla ice cream.
• Cheese Board £8.95
  • Selection of Italian cheeses served with crispy bread and honey.

 Soft Drinks

• Juice £2.50
• Water (50cl) £2.20

 Beers & Cider

• Peroni (33cl) £3.50
• Moretti (33cl) £3.50
• Ichnusa (33cl) £3.50
• Peroni Libera Alcohol Free 0% (33cl) £3.50
• Strongbow Apple Cider (33cl) £3.50

 Rose Wine

• Pinot Grigio Blush IGT 12%, AI Galli Italy £18.95
  • A dry, fresh and fruity rose with delicate aromas of red berries. Crisp and lively on the palate with good intensity of ripe berry and red cherry fruit.

 Sparkling Wine

• Prosecco Brut "Millesimato" DOC 11%, Terre di Rai Italy £25.95
  • Elegant and stylish prosecco: fruity and well balanced, supported by a fine perlage, which is remarkably persistent in the glass.
• Spumante Rose 11%, Villa Giulietta Italy £25.95
  • Cool, elegant and stylish prosecco: fruity and well balanced, supported by a fine perlage and a beautiful ruby colour.

 White Wines

• White Wines DOC 12%, Spinelli Italy £16.95
  • Soft straw yellow colour, delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.
• Cortese Piemonte DOC 12%, Cascina Radice Italy £20.95
  • Clear, brilliant, straw-yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose with citric notes of grapefruit, yellow pepper, tomato leaf and sage.
• Chardonay IGT 12.5%, Villa Pivetta Italy £25.95
  • Straw yellow colour wine, the aroma is pleasant but of an intense fruity (apple). Dry, fresh taste with good body and persistence.
• Pinot Grigio DOC 13.5%, Villa Chiopris Italy £32.95
  • It has a straw yellow colour with a flowerly bouquet that recalls lime. On the palate is fresh, medium-bodied with a long, pleasant finish.
• Gavi di Gavi DOCG 12%, La Scolca Italy £36.95
  • Light straw in colour with delicate green hues. Intense on the nose. Long, continuous and persistent. Fruity and floral aromas. On the mouth, broad, fruity with notes of flint, almond and walnut flavour.

 Red Wines

• Montepulcciano d'Abruzzo DOC 13%, Spinelli Italy £16.95
  • Intense ruby red with deep purple hues. Rich and intense aroma of red mature fruit, with fine spicy notes and nuances of raspberry, blueberry and liqourice.
• Barbera 'Piemonte' DOC 13.5%, Nadaria Italy £20.95
  • Deep ruby colour with some purple at the rim. Lots of raspberry, plum and chocolate on the nose. Medium-full bodied with lots of fresh acidity.
• Nero d'Avola DOC 13.5%, Nadaria Italy £25.95
  • Th Sicilian grape, this is a red wine of unmistakable personality/. Harmonious and rounded with intense aromas of jammy fruits and juniper berries.
• Merlot DOC 13.5%, Cusumano Italy £25.95
  • Soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.
• Chianti Classico DOCG 13.5%, Bramosa Italy £34.95
  • Deep ruby colour and intense aromas of cherry and red fruit. I balances ripe fruit and acidity with well integrated accents of wood and spice.
• Valpolicella 'Ripasso' Classico Superiore DOC 13.5, Campagnola Italy £39.95
  • Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.
• Barolo San Carlo DOCG 13.5, Dezzani Italy £59.95
  • Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young ripe tannins and intense, medium finish.

21 THE GREEN, Ealing, London W5 5DA, England

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