Pete's Cafe at Redricks Lakes in Sawbridgeworth Menu -

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Pete's Cafe at Redricks Lakes in Sawbridgeworth has no menu available, but can choose from many other options such as Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose) from Coast to Coast. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Po Che includes a wide range like H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) or G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers. Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces) from . Bennetts End Fish Bar offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Bottled Peroni £3.50
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Prosecco Brut £26.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Sauvignon Blanc delle Venezie £23.90

King Prawn With Tomatoes £6.70
Kung Po Squid £6.70
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Pineapple Fritter with Syrup £2.30
Toffee Banana £3.00
Orange Duck £6.70
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork with Pineapple £5.20

King Prawn £8.50
Sathkora Lamb £6.95
Prawn £5.50
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Vegetable £4.15
Mushroom Pulao (Rice with mushrooms) £2.40
Chicken Tikka £5.55
Vegetable £5.50

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Chapati £2.25
Vegetarian Balti (Medium) £7.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Onion Raitha £2.25
- Yoghurt based dip.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Mushroom Rice £3.50
- Basmati.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pineapple £2.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pain Au Chocolat £2.45
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.