The Bull in Sawbridgeworth Menu

Are you the owner? Manage this listing for free.

The Bull in Sawbridgeworth has no menu available, but can choose from many other options such as Red Bull or J20 from Bar Amigo. Tops Pizza offers many options including White Wine 70cl and Red Wine 70cl. Mazza Indian Restaurant includes a wide range like Raita (M) or Salad. Wrap Platter and Doughnut Platter from . Greggs Plc offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Tiramisu £5.50
Rocket Salad £6.50
- With tomato and parmesan flakes.
Merlot delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Sea Spiced Pork £5.20
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
7up £1.00
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Beef with Chilli £5.20
- Spicy.
Beef Red Curry £5.70
- Spicy.

Chicken Tikka £5.55
Lamb / Prawn £5.50
Chapatti (Thin dough bread) £0.85
Meat £5.50
Sag Aloo £2.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Chicken Tikka £5.55
Prawn £5.50

Garlic Naan £3.25
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vegetable Biriani £7.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.

Pear £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Kalamata £4.75
- Dark flavoursome Greek.
Freshly Squeezed OJ £3.75
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Sweet Potato Fries £3.95
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.