O'Neill's - Kings Cross in London Menu

O'Neill's - Kings Cross in London has no menu available, but can choose from many other options such as San Pellegrino (Can) or Glass Bottled San Benedetto Water Sparkling from Bucci Restaurant. Carolina Chicken offers many options including Tango (Orange) (1.5L) and 7Up (1.5L). Rossopomodoro Hoxton includes a wide range like Rosè Pinot Grigio Blush or Gavi di Gavi. Diet Coke and Miranda Strawberry from . Chicken Village offers Huckleberry Chicken and Yazoo Milkshakes.

Nearby Sample Menus

  • Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
  • Grilled Halibut - Grilled with white wine and lemon juice £13.90
  • Spaghetti Napoletana - With tomato and garlic sauce £6.90
  • Penne Arabbiate - Pasta tubes cooked in spicy tomato, garlic and pepperoni sausage sauce £7.40
  • Pavarotti's Spaghetti Bolognese - Including a lollipop £3.90
  • French Fries £2.40
  • Insalata di Mare - Mixed seafood salad £5.95
  • Halibut in Prawn Sauce - Grilled halibut served with a cream, tomato, mushroom and prawn sauce £14.50
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Homemade Cod & Salmon Fishcake £9.00
    • With dill sauce.
  • Pasta of the Day £5.00
  • Grilled Salmon Steak £9.00
    • With tomato & citrus hollandaise sauce.
  • Grilled Pork Loin with Mushroom Sauce £9.00
  • Profiteroles £3.95
  • Chicken Tricolore £9.00
    • Grilled chicken breast with tomato, basil & mozzarella.
  • Mixed Salad £3.00
    • Tomato, cucumber, onion & mixed leaves.
  • Unagi Don £12.80
    • Half size eel with rice.
  • Sea Bass Sashimi £5.00
  • Takoyaki £6.00
    • Octopus ball.
  • Natto £2.50
    • Fermented soya bean.
  • Natto Roll £2.40
    • Fermented soya bean.
  • Sushi Sashimi Bento £18.00
    • 3 Tuna, 2 salmon, 2 white fish sashimi, 1 salmon,1 tuna,1 white fish, prawn nigiri, mix leaf salad, goma wakame.
  • Brown Konnyaku Block £1.50
  • Kimchi £4.50
    • Korean style fermented vegetable.
  • Tuna Mayonnaise, Mozzarella, Spring Onions, Black Olives & Sun-dried Tomato £8.50
  • Whole Baby Chicken Piri Piri £20.50
    • Baby Chicken Piri Piri served a choice of 2 sides.
  • Tuna Mayonnaise, Mozzarella & Roast Peppers £8.50
  • Whitebait £8.50
  • Cheddar Cheese, Ham, Roasted Peppers & Black Olives £8.50
  • Bacon £4.00
  • Grilled Lamb Chops £25.50
    • served with a choice of 2 sides.
  • Bife à Portuguesa (C/Fiambre & Queijo) £27.50
    • Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
  • Gherkin £1.00
  • Dr Pepper £1.20
  • Saveloy £2.50
  • Chips and Meat £6.50
    • Available in regular and large size.
  • Kofte Kebab £7.10
    • Available in regular and large size.
  • Fanta £1.20
  • 1 Piece Fried Chicken and Chips £2.90
  • Tartar £0.50
  • Pineapple & Passion Fruit N/A
  • Mushroom Risotto Soup N/A
  • Pret Bar N/A
  • Classic Ham & Eggs Bloomer N/A
  • Coconut Pot N/A
  • Chocolate Rice Cakes N/A
  • Sausage Hotpot Soup N/A
  • Large Orange Juice N/A
  • Platters for 2 £14.99
    • One whole chicken 2 fries 2 salad 1.5 drink.
  • Poppers Meal £4.99
    • With chips and drink.
  • Fresh Salad £2.49
  • BBQ Chicken Wrap £5.49
  • 2 Pieces Mix Meal £5.49
    • With 2 wings and 2 strips.
  • Six Pieces £8.99
  • Can of Drink £1.29
  • Potato Wedges £1.99
  • Murgh Massalam (Medium) £7.95
    • Chicken & mince beef cooked with thick sauce.
  • Nowabi £6.95
    • 7th century dish garnished with almonds & herbs cooked with egg, butter & fresh cream mix.
  • Rogan Josh £4.50
    • Medium spiced topped with fried tomatoes.
  • Kebab Starter £3.50
  • Dupiaza £4.50
    • Medium cooked with semi fried onions & peppers.
  • Chicken Pakora £2.95
  • Vegetable Bhaji £2.95
  • Saag Paneer (Spinach & Cheese) £2.95
  • Pepsi 1.5ltr bottle N/A
  • Hash brown N/A
  • Classic Recipe Chicken N/A
  • Cobette N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Grilled Tikka Burger N/A
  • Sizzler Wings N/A
  • Fries N/A
  • Chicken with Mixed Vegetables 雜菜雞 £5.30
  • Spicy Sauce 香辣汁 £1.80
  • Mixed Seafood Vermicelli (C) 海鮮米粉 £5.10
  • Spicy Chicken Vermicelli (Mild Spicy) 辣雞米粉 £4.70
  • Salt & Chilli Pepper Fish (Mild Spicy) 椒鹽魚 £5.80
  • Beef with Green Pepper in Black Bean Sauce with Rice (Mild Spicy) (S) 豉椒牛肉飯 £5.80
  • Roast Pork Curry (Mild Spicy) 咖哩叉燒 £5.20
  • Chicken & Pineapple Fried Rice (E) 雞肉菠蘿炒飯 £4.50
  • Salsiccia e Friarielli £13.50
    • Mozzarella, provola, italian sausage, friarielli, chilli.
  • Sautéed Potatoes £4.00
  • Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
    • Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
  • Insalata Bufi £10.90
    • Mixed leaves, warm vegetables, balsamic glaze, buffalo mozzarella. Vegetarian.
  • Acqua Panna still (750ml) £3.30
  • Appletiser (330ml) £3.30
  • Spaghetti alle Vongole £15.50
    • Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
  • Calzone Bufi £12.50
    • Folded pizza stuffed with tomato, buffalo mozzarella, cherry tomato, ricotta, basil topped with parma ham.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Gai Yang (G) £10.50
    • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Weeping Tiger (G) £11.95
    • Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Milk Ice Tea £3.50
  • Pineapple Fried Rice £10.25
    • Fried rice with seafood, pineapple, raisins and cashew nuts.
  • Tamarind Duck £11.95
    • Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
  • Pirzola £13.95
    • Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
  • Fava £4.50
    • Pureed broad beans cooked with a touch of carrots, onions, garlic, olive oil and lemon juice blended with fresh dill.
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • Kalamar £5.50
    • Deep fried squid.
  • Yogurtlu Sarma Beyti £12.95
    • Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
  • Hunrak Begendi (Sultans Delight) £13.50
    • Lamb or chicken casserole, char-grilled aubergine sauce.
  • Lahmacun £4.00
    • Turkish pizza topped with mince meat, tomatoes and peppers.
  • New Potatoes £4.50
    • Sauteed new potatoes with butter and herbs.
O'Neill's - Kings Cross

O'Neill's - Kings Cross

location

Address

73-77 Euston Road, Marylebone, London NW1 2QS, England

phone

Phone

02073800464

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
73-77 Euston Road, Marylebone, London NW1 2QS, England