North Coast Wine Warehouse and Lounge in Bude Menu -

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North Coast Wine Warehouse and Lounge in Bude has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Mayonnaise £0.35
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Garlic Dip £2.50
Doner Roll £3.60
Lamb Kofte + Doner Mix £10.90
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Classic Burger Meal £3.50
- With chips and drink.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.

Veggie Burger £3.90
Double Fishcake & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast & Chips (Large) £8.00
Beans £1.50
Chicken Nuggets & Chips (Large) £6.00
Breaded White Bait & Dip £5.00
Saveloy & Chips £5.00

Steak Burger £8.00
Grilled chicken £8.00
Sausage £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Cheese Ham & Pickle £8.50
Dips: Sweet Chilli, BBQ 50p
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p
Tuna Salad £2.20
Pasta Salad £2.20
Onion Rings £1.20
Strawberry Cheese Cake £1.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00