Namaste Trowbridge in Trowbridge Menu

 Special Set Meals

• Namaste Special Set Meal for Two (Regular) £25.95
  • Poppadom (Each), mixed starter (To Share), two main courses, one side dish (To Share), one rice (To Share) and one naan bread (To Share).
• Namaste Special Set Meal for Two (Prawn) £27.95
  • Poppadom (Each), mixed starter (To Share), two main courses, one side dish (To Share), one rice (To Share) and one naan bread (To Share).

 Starters

• Poppadom £0.75
  • Served with chutney tray of mango, mint, lime pickle and onion salad.
• Khatta Mitta Salad £2.95
  • Traditional salad with onion, tomato, cucumber and lettuce served with a sweet and sour dressing.
• Chicken Tikka Salad £3.50
  • Chicken tikka with lettuce, onion, pepper, cucumber and tomatoes served with sweet and sour dressing.
• Punjabi Samosa (2) £2.95
  • Classic Indian parcel stuffed with potatoes and peas served with minted yoghurt chutney.
• Lamb Samosa (2) £3.95
  • Spicy lamb mince parcel served with minted yoghurt chutney.
• Onion Bhaji (3) £2.95
  • Sliced onion marinated with herbs and spices and gram flour and deep fried served with chutney.
• BBQ Chicken Tikka £4.95
  • Bite size chicken marinated overnight with herbs and spices, cooked in clay oven, served with salad and minted yoghurt chutney. Medium.
• Masala Seekh Kebab £4.95
  • Lamb minced marinated with herbs and spices. Skewered gently and cooked in a clay oven. Medium.
• Chicken Pakora £4.95
  • Batter fried crispy chicken served with chutney and salad.
• Haldi Chilli Prawn £5.95
  • King prawn marinated with turmeric, lemon, chilli and various herbs and spices served with salad and chutney. Fairy hot.
• Aloo Bonda £2.95
  • Mashed potato balls flavoured with mustard, curry leaves, spice and batter fried.
• Chicken Chilla £4.95
  • Gram and rice flour pancake stuffed with marinated chicken.
• King Prawn Chilla £5.95
  • Gram and rice flour pancake stuffed with spiced king prawn.
• Chicken Pantange £4.95
  • Chicken wings marinated with herbs and spices and tossed in yoghurt base sauce with mustard and curry leaves.
• Shuruathi Jugalbandi (2 to Share) £7.95
  • Chicken tikka, masala seekh kebab, punjabi samosa and onion bhaji to share. Medium.

 Tandoori Dishes

• Tikka Shashlik (Main Course) £8.95
  • Marinated with low fat yoghurt, herbs, spices and cubes of pepper, onion and cooked in tandoori oven and served with salad and chutney. Medium.
• Chicken Tikka (Bahti Ka Murgh) £7.95
  • Breast of chicken tikka marinated with yoghurt, herbs and spices cooked in the tandoori oven and served on sizzler with salad. Medium.
• Tandoori Chicken (Half) £8.95
  • India's foremost offering to the world cuisine no need to introduce. Medium.
• Lamb Tikka (Boti Kebab) £9.95
  • Lamb marinated overnight in ginger, garlic, herbs and spices then cooked in oven and served with salad and chutney. Medium.
• Gulabi Tandoori Fish £11.95
  • Cubes of pink salmon matured in a spicy marinade of lemon zest, mustard oil, herbs and spices then cooked in the tandoori oven and served with salad and chutney. Medium.
• Achari Jheenga £11.95
  • King prawn with tails marinated with pickle flavoured masala, herbs and spices then cooked in our clay oven and served with salad. Medium.

 Chef Specials

• Garlic Chilli Chicken £11.95
  • Chicken tikka cooked in chef's special herbs and spices from Punjab served with garlic chilli and coriander rice. Hot. Spicy.
• Zafrani Chicken £11.95
  • Chicken cooked in saffron and cashew nut flavoured sauce served with pilau rice
• Maharaja Platter £11.95
  • A combination of chicken tikka, lamb tikka, king prawn and seekh kebabs served with salad. Medium.
• Rarra Gosht £11.95
  • Combination of lamb mince and diced lamb cooked with chef's special sauce and served with pilau rice. Fairy hot.
• Goan King Prawn Curry £12.95
  • King prawn cooked in traditional goan masala served with pilau rice. Hot. Spicy.
• Biryani £8.95
  • Hyderabadi biryani dish cooked with your choice of meat or vegetable served with lentils or vegetable curry or raita. Fairy hot.
• Biryani (King Prawn) £11.95
  • Hyderabadi biryani dish cooked with your choice of meat or vegetable served with lentils or vegetable curry or raita. Fairy hot.
• Batak Raja £13.95
  • Duck marinated with chef special tandoori paste served in masala sauce
• Konkani Chicken £10.95
  • Diced chicken flavoured with coconut tamarind, curry leaves and cashew nut served with pilau rice. Hot. Spicy.

 Main Courses

• Methiwali £5.50
  • Fenugreek and yoghurt base sauce. Medium.
• Korma £5.50
  • Cooked in mild creamy sauce with herbs, spices and nut paste.
• Tikka Masala £5.50
  • Uk's most favourite dish cooked with cream, tomato nut paste.
• Jalfrezi £5.50
  • Julienne onion, pepper and caramelised onion cooked with fairly spicy sauce. Fairy hot.
• Dhansak £5.50
  • Persian spiced curry cooked with lentil, tomato and caramelised onion. Medium.
• Makhan Palak £5.50
  • Spinach tempered with garlic then cream and masala sauce add. Medium.
• Madras £5.50
  • Hot gravy with predominant flavours of black pepper, aniseed and curry leaves. Hot. Spicy.
• Bhuna £5.50
  • Medium curry sauce caramelised with cardamom. Medium.
• Balti £5.50
  • Cooked with diced pepper, onion and North Indian balti masala paste. Fairy hot.
• Rogan Josh £5.50
  • Yoghurt based kashmiri sauce cooked with kashmiri chilli, vivid red in colour. Medium.
• Karahi £5.50
  • Punjabi style spicy diced onion and red pepper cooked in tomato based sauce. Medium.
• Pasanda £5.50
  • Braised in an almond, chestnut and saffron flavoured yoghurt gravy.
• Laal Maans £5.50
  • Rajasthani gravy tempered with garlic, vivid red in colour. Hot. Spicy.
• Saagwala £5.50
  • Cooked in garlic flavoured creamy spinach sauce. Medium.
• Butter Masala £5.50
  • Butter flavoured masala sauce cooked with nut paste.
• Dopiaza £5.50
  • Persian curry cooked in South Asian, mainly Punjabi style in combination of two types of onion. Medium.
• Vindaloo £5.50
  • Very hot garlic flavoured goan masala sauce cooked with tomato and onion. Very hot. Spicy.

 Accompaniments

• Jeera Aloo £3.95
  • Potatoes cooked in tempered cumin seeds, tomatoes, herbs and spices. Medium.
• Palak Aloo £3.95
  • Diced potatoes cooked in creamy spinach. Medium.
• Mushroom Matar £3.95
  • Button mushrooms and peas cooked with onion and tomato. Medium.
• Aloo Gobi £3.95
  • Diced potato and cauliflower, cooked onion and tomato based sauce. Medium.
• Palak Paneer £4.25
  • Cubes of Indian cheese cooked with creamy spinach. Medium.
• Daal Tadka £3.25
  • A blend of yellow lentils tempered with cumin seeds, garlic and fresh coriander. Medium.
• Chana Masala £3.95
  • White chickpeas cooked with herbs and spices in tomato and onion based sauce. Medium.

 Rice

• Pilau Rice £2.75
  • Basmati rice enhanced with flavours of cumin, cardamom, cinnamon and cloves.
• Mushroom Pilau Rice £2.95
  • Pilau rice fried with mushrooms. Medium.
• Garlic Chilli Fried Rice £2.95
  • Basmati rice tempered with garlic and chilli and coriander. Fairy hot.
• Boiled Rice £1.95
  • Steamed basmati rice.
• Any Special Rice £3.25

 Bread

• Plain Naan £1.95
  • Flat plain bread cooked in clay oven dressed with butter.
• Peshwari Naan £3.50
  • Stuffed naan with sultanas, almonds and coconut.
• Keema Naan £3.25
  • Naan stuffed with spicy lamb mince. Medium.
• Kadaki Naan £2.95
  • Naan baked with onion, chilli and fresh coriander. Fairy hot.
• Tawa Paratha £2.95
  • Wheat flour bread tossed with ghee and cooked on an Indian hot plate.
• Chapati £1.50
  • Thin wheat flour bread cooked on an Indian hot plate.

 Sundries

• Raita £1.50
  • Cucumber and pineapple in yoghurt with hint of spice.
• Dip £0.50
• Chutney Tray £1.50
  • Mint, mango, onion salad and lime pickle.

13 Fore Street, Trowbridge BA14 8HA, England

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