Miller & Carter The Hayes in Cardiff Menu

 Grazing

• Garlic Bread with Melted Cheese (V) £3.95
• House Nachos (V) £5.95
  • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
• Sticky Chipotle Chicken £6.75
  • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
• Salt & Pepper Calamari £6.95
  • Served with black garlic aioli.
• Spiced Rum Barbeque Wings £6.95
  • With buttermilk ranch dressing.

 Our Steak Experience

• 30 Day Aged Sirloin £21.50
  • A delicate flavour balanced with a firmer texture, recommended medium rare.
• 30 Day Aged Rump 8oz £16.50
  • A firm texture and rich flavour, recommended medium.
• 30 Day Aged Fillet 8oz £27.50
  • The most tender steak regarded by many as the premium cut, recommended rare.

 50 Day Aged Master Butcher's Choice

• Black Angus Filet Mignon 10oz £31.50
  • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
• Black Angus Bistro Rump 8oz £18.50
  • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
• Grain-Fed Ribeye 10oz £27.95
  • Fine marbling results in an intensely buttery flavour, recommended medium.
• Black Angus Sirloin 10oz £25.50
  • A deliciously flavoursome and tender cut, recommended medium rare.

 Prime Steak Burgers

• Bacon & Cheese Burger £12.95
  • Topped with smoked streaky bacon and Monterey Jack cheese.
• Scotch Bonnet Burger £13.50
  • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
• Glazed Chicken Burger £15.50
  • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.

 Mains, Fish & Vegetarian

• Buttermilk Chicken £15.95
  • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
• Smoky Barbecue Ribs £13.25
  • Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
• Hand Battered Cod £13.50
  • Served with seasoned fries, tartare sauce and minted crushed peas.
• Roasted Fennel, Quinoa & Piquillo Pepper Burger £12.25
  • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
• Signature Wedge Salad £10.95
  • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.

 Sides

• Mixed Salad (V) (VE) £3.75
• Garlic Sauteed Greens (V) £4.50
• Roasted Mediterranean-Style Vegetables (V) £3.95
• Garlic Button Mushrooms (V) £3.50
• Seasoned Fries (V) £3.50
• Sweet Potato Fries (V) £4.50
• Miller's Mac & Cheese £4.25
  • With choice of classic, crayfish thermidor or pulled beef barbacoa.
• Half Rack of Barbecue Ribs £7.75
• Halloumi Fries £4.95

 Desserts

• Banoffie Pie (V) £6.75
  • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
• Belgian Chocolate Brownie (V) £6.50
  • Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
• Sticky Toffee Pudding (V) £6.25
  • A classic dessert served with a rich salted butterscotch sauce.
• Blackcurrant Mousse Tart (V) (VE) £6.95
  • Served with fresh berries.

9-11, The Hayes, 9-11 The Hayes, Cardiff CF10 1AH, Wales

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