Millbank Spice in London Menu

 The Millbank Special Menu

• For 2 Persons £39.95
  • Start with: 2 Papadoms, Tandoori mixed starter. Followed by: Butter chicken, Lamb karahi, Aloo gobi, Pulao rice, Nan & Vanilla ice cream or Coffee.
• For 1 Person £21.95

 Appetisers

• Mixed Starter £5.95
  • A mixed selection of Onion Bhajia, Vegetable samosa, Sheek Kebab, Chicken Tikka and Nazakat.
• Onion Bhajia £3.25
  • Deep fried onion fritters seasoned with Indian spices.
• Samosa Meat £3.25
  • Triangular shaped savoury filled with spicy minced meat.
• Samosa Vegetable £3.25
  • Triangular shaped savoury filled with vegetable.
• Nazakat £4.95
  • Delicately spiced succulent chicken skewered & grilled in the tandoor.
• Chicken Tikka £4.95
  • Tender pieces of chicken marinated in mild spices, cooked in a clay oven, served with green salad.
• Lamb Tikka £5.95
  • Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad.
• Hash (Duck) Tikka £6.95
  • Duck breast marinated with mild spices, cooked in a clay oven.
• Chicken Suka £4.95
  • Chicken cooked in a sweet and sour tamarind sauce.
• Chicken Liver £5.95
  • Deep fried chicken liver with ginger, tomatoes & garam massala.
• Sheek Kebab £5.95
  • Minced lamb, onion with herbs, roasted on skewers, exotic patties, made of lamb splits ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee.
• Shami Kebab £5.95
  • Minced lamb, onion with herbs, roasted on skewers, exotic patties, made of lamb splits ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee.
• King Prawn Suka £6.95
  • King prawn cooked in a sweet and tamarind sauce.
• King Prawn Puri £7.55
  • Light shell of Indian bread filled with lightly spiced king prawn.
• Salmon Tikka £6.95
  • Pieces of salmon fish marinated with mild spice cooked in a clay oven served with salad.

 Tandoori Specialities

• Chicken Tikka £10.95
  • Succulent diced chicken marinated with spices & barbecued.
• Lamb Tikka £11.95
  • Succulent diced lamb marinated with spices & barbecued.
• Tandoori Chicken £9.95
  • Half chicken marinated overnight in spice & yogurt & than baked in a charcoal oven served with salad.
• Tandoori Lamb Chop £12.95
  • Tender lamb chops marinated overnight in ginger, crushed spices, skewered & backed.
• Tandoori Fish £12.95
  • Whole trout marinated in a delicately herbed, medium spiced & saffron aromatic yogurt sauce, skewered &barbecued.
• Tandoori King Prawn £15.95
  • King sized prawns spiced & baked in a charcoal oven.
• Chicken Shashlik £11.95
  • Tender pieces of chicken marinated in freshly ground aromatic herbs &spices, barbecued with onion, capsicum & tomatoes.
• Lamb Shashlik £12.95
  • Tender pieces of lamb marinated in freshly ground aromatic herbs &spices, barbecued with onion, capsicum & tomatoes.
• Hash (Duck) Shashlik £15.95
  • Spring duck off the bone marinated in spices barbecued with onion, capsicum &tomatoes.
• Paneer Shashlik £10.95
  • Diced pieced of cottage cheese marinated in own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum & onions.
• Tandoori Mixed Grill £13.95
  • A platter of assorted tandoori dishes cooked in a clay oven served with green salad & nan bread.

 Millbank Spice Specialities

• Mixed Seafood £15.95
  • Marinated King Prawn, Tiger Prawn & Red Beam Fish with exotic spices, medium spiced.
• Red Mullet £14.95
  • Fresh red mullet marinated with light spice delicate herbs & pan-fried cayenne.
• King Prawn Asari £15.95
  • King prawn cooked with chef's own secret recipe.
• Pepper Prawn £14.95
  • Tiger prawns cooked with black pepper, soya sauce, chilli oil, tomato sauce & medium spices.
• Chingry Gobi £15.95
  • Tiger prawns cooked with broccoli and piquant spices.
• Duck Shugonda £15.95
  • Breast of duckling with onion, ginger & garlic cooked in a creamy coconut milk sauce.
• Duck Pineapple £15.95
  • Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices complimented with pineapple and cherry tomato.
• Duck Mirchi £15.95
  • Sauteed duckling marinated with subtle spices grilled than cooked with hot spices & chopped onions & fresh green chillies.
• Karaki Lamb £14.95
  • Lamb slow cooked in the oven with garam masala and served with chickpeas and salad.
• Lamb Tava Gosth Lahori £11.95
  • Tender lamb tikka tossed over the iron skillet in the most exotic spices & herbs, crushed garlic & ginger, masked in a light sauce of fresh tomatoes, spring onions, capsicums garnished with green coriander.
• Lamb Handi Masala £11.95
  • Roasted pieces of lamb cooked in clay oven with ginger, green chilli, coriander & medium spices.
• Chicken Green Masala £10.95
  • Diced pieces of chicken cooked with a variety of fresh green herbs, spices, crushed garlic & ginger & pomegranate seeds.
• Lamb Green Masala £11.95
  • Diced pieces of lamb cooked with a variety of fresh green herbs, spices, crushed garlic & ginger & pomegranate seeds.
• Chicken Badami £11.95
  • Chicken cooked in ginger, garlic paste, ground almonds & saffron threads.
• Chicken Tikka Haryali £11.95
  • Slow cooked chicken dish with lemongrass, lime leaves, coriander and garam masala.
• Karahi Kebab Khyberi £11.95
  • Marinated chicken cooked with exotic high flavoured spice, yet a medium taste.
• Paneer Mackani £10.95
  • Diced pieces of cottage cheese with onion, cashew nuts, garam masala & butter ghee.

 Chicken (Poultry) Dishes

• Chicken Korma Kowabi £10.95
  • Very mild with coconut powder & cream.
• Chicken Tikka Masala £11.95
  • Charcoal toasted chicken tikka simmered in butter, saffron & creamy masala butter murgh prepared in buttercream, nuts & masala sauce.
• Garlic Chilli Chicken £10.95
  • Fairly hot chicken dish with lots of fresh garlic and green chillies.
• Chicken Jalfrezi £10.95
  • Chicken tikka sauteed with finely chopped capsicum, tomatoes, green chillies & onions.
• Chicken Rejala £10.95
  • Chicken with sweet & spicy hot sauce.
• Butter Chicken £11.95
  • Chicken prepared in butter, cream, nuts & masala sauce.
• Chicken Balti £10.95
  • Chicken cooked in chef's special balti sauce, medium spiced.

 Lamb Dishes

• Sagwala Lamb £10.95
  • Lamb and fresh green spinach creation with fresh green herbs and spices in a clay casserole.
• Nawabi Lamb Passanda £11.95
  • Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream.
• Garlic Chilli Lamb £11.95
  • Fairly hot lamb dish with lots of garlic & fresh green chillies.
• Lamb Balti £11.95
  • Lamb cooked in chef's special balti sauce, medium spiced.
• Lamb Karahi £11.95
  • Diced lamb tossed over the glowing iron skillet.
• Lamb Rejala £11.95
  • Lamb cooked with sweet & spicy hot sauce.
• Satkora Lamb £11.95
  • Lamb cooked with Satkora (native citrus fruit) and medium spices.

 Traditional Dishes

• Curry (Medium) £6.95
• Madras (Fairly Hot) £7.75
• Vindaloo (Very Hot) £7.95
• Rogan (Medium with Tomatoes) £7.95
• Bhuna (Medium with Spicy Thick Sauce) £7.95
• Dhansak (Sweet, Sour & Hot with Lentils) £7.95
• Dupiaza (Medium with Onions) £7.95

 Prawns

• Saag Prawn £11.95
  • Spinach & prawns cooked together, medium spiced.
• Prawn Mushroom £11.95
  • Prawns cooked with mushroom and spices.

 King Prawns

• King Prawn Bhuna £13.95
  • King prawns cooked with flavoured spices served in a thick sauce.
• King Prawn Karahi £13.95
  • Diced king prawns tossed over glowing iron skillet, cooked with capsicum, onion & tomatoes, medium spiced.
• King Prawn Masala £14.95
  • Charcoal grilled king prawns simmered in butter, saffron and creamy masala sauce.

 Fish

• Fish Tikka Bhuna £13.95
  • Fish tikka cooked with medium spiced thick sauce.
• Fish Tikka Masala £14.95
  • Fish tikka simmered in balti, saffron and creamy masala sauce.

 Biryani Dishes

• Chicken Biryani £10.95
  • Made with special flavoured basmati rice mixed with poultry and served with a vegetable curry.
• Lamb Biryani £11.95
  • Made with special flavoured basmati rice mixed with lamb and served with a vegetable curry.
• Chicken Tikka Biryani £11.95
  • Made with special flavoured basmati rice mixed with chicken tikka and served with a vegetable curry.
• Lamb Tikka Biryani £12.95
  • Made with special flavoured basmati rice mixed with lamb tikka and served with a vegetable curry.
• Prawn Biryani £12.95
  • Made with special flavoured basmati rice mixed with prawns and served with a vegetable curry.
• King Prawn Biryani £14.95
  • Made with special flavoured basmati rice mixed with king prawns and served with a vegetable curry.
• Vegetable Biryani £9.95
  • Made with special flavoured basmati rice mixed with vegetables and served with a vegetable curry.

 Vegetable Dishes

• Mixed Vegetable Curry (Medium) £4.10
• Dry Mixed Vegetable (Medium) £4.10
• Sag Bhaji £4.95
  • Spinach with medium spices.
• Bombay Aloo £4.10
  • Potato with medium spices.
• Sag Aloo £4.95
  • Spinach with potato.
• Mushroom Bhaji (Medium Spiced) £5.25
• Bhindi Bhaji £5.25
  • Okra with medium spices.
• Baby Baingon Bhaji £5.25
  • Aubergine with medium spices.
• Aloo Gobi £5.25
  • Potato with cauliflower.
• Chana Masala £5.25
  • Chickpeas with medium spices.
• Tarka Dal £5.25
  • Lentils with garlic.
• Palak Paneer £5.25
  • Spinach with cheese.
• Mutter Paneer £5.25
  • Green peas with cheese.

 Chawal (Rice Dishes)

• Rice £3.25
  • Plain white basmati rice.
• Pulao Rice £3.50
  • Basmati rice with saffron and butter.
• Mushroom Pulao £4.25
  • Basmati rice cooked with mushroom.
• Special Fried Rice £4.25
  • Basmati rice cooked with peas & eggs.
• Lemon Rice £4.25
  • Basmati rice cooked with lemon zest & mustard seeds.
• Garlic Rice £4.25
  • Basmati rice cooked with garlic.

 Roti (Freshly Baked Bread)

• Nan £3.50
  • Freshly baked bread prepared from flour, eggs & cream.
• Keema Nan £3.95
  • Nan stuffed with spicy minced meat.
• Peshwari Nan £3.95
  • Stuffed fine almonds, pistachio & raisins - slightly sweet.
• Garlic Nan £3.95
  • Stuffed with chopped garlic.
• Cheese Nan £3.95
• Paratha £3.95
  • Whole wheat flaky bread.
• Roti £3.50
• Chapati £1.95

 Good Condiments

• Papadom £0.90
• Mixed Salad £3.50
• Cucumber Raitha £2.10
  • Yogurt with shredded cucumber.
• Relishes £0.80

34-38 Vauxhall Bridge Rd, Westminster, London SW1V 2RY, UK

London Restaurants

• London Asian Menus
• London Bangladeshi Menus
• London Halal Menus
• London Indian Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Bangladeshi Menus
• Greater London Halal Menus
• Greater London Indian Menus
• Greater London Vegetarian Menus