Macs Fish & Steak Bar in Redruth Menu

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Macs Fish & Steak Bar in Redruth has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Cheesy Chips £3.70
- Contains milk. Size (large)
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Cheese Burger £2.00
Doner Roll Meal £5.00
- With chips and drink.
Free Choice £8.99
- Four toppings of your choice.
Lamb Shish Wrap £7.00
Farm House £7.99
- Ham and mushroom.

Scampi (12 Pieces) £6.50
Cod Roe £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Wrap £5.00
Chicken Burger £4.00
Sausage £1.50
Cod £6.00

Toast with Jam & Marmalade £2.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sliced Beef with Dijon Mayonnaise £8.50
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sausage £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Creamy Garlic Mushrooms £2.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50