Kids & Koffee in Chelmsford Menu

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Kids & Koffee in Chelmsford has no menu available, but can choose from many other options such as Mirinda Strawberry or Mirinda Orange from Chicken Hut Harlow. Outback Steakhouse offers many options including Tooma River Shiraz 75cl Bottle and Tooma River Chardonnay. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Presecco and Malbec from . Wildwood offers India Grill and Water.

Nearby Sample Menus

Chicken Omelette £4.15
Balti Keema Rogan Josh £4.65
Chicken Tikka Chat £2.75
Peshwari Naan £1.75
Chicken Tikka Chilli Massalla £5.45
King Prawn £6.15
Balti Vegetable Bhuna (V) £4.25
Balti Vegetable Jalfrezi (V) £4.25

Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Pasturma £5.00
- Grilled beef sausage.
Halloumi £6.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Zucchini Fritters £5.50
- Courgette croquettes.
Pita Bread £1.50

Sausage & Homemade Egg Mayo £3.70
Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
Chicken Tikka £3.15
Cream Cheese £2.90
Chicken Sweetcorn £3.50
Tuna Mayonnaise £3.85
Plain £2.00
Brie, Cranberry Sauce & Red Onion £3.60

Mushroom Stir Fried Pork £5.80
Spring Rolls x 10 Pcs £4.00
Fried Sprouts £4.30
Japanese Style Char Siu £6.50
Kung Po Pork £5.80
Malaysian Fried Rice £5.30
Squid with Ginger & Onion £6.90
Singapore Style Chow Mein £5.50

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.

Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Feta Cheese Triangular £6.00
- Triangular pastry parcels stuffed with feta cheese & parsley.
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Still Water (500ml) £1.50
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Bread £2.00
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.