China City in Chelmsford Menu

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China City in Chelmsford has no menu available, but can choose from many other options such as Philpotts Favourite Bakewell Tart or Lemon Loaf Cake from Philpotts. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Favorite Chicken and Ribs includes a wide range like Tango (1.5Ltr Bottle) or Water (500ml). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Istanbul Turkish BBQ Restaurant & Takeaway and Cheesecake.

Nearby Sample Menus

Balti Chicken Tikka Massalla £5.45
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
Mushroom Bhajee (V) £2.35
Chicken Tikka £4.60
Vegetable Korma (V) £4.35
Keema Curry £4.15
King Prawn Garlic £7.05
Balti Lamb Tikka Rogan Josh £5.45

Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Greek Sausage £14.00
Fried Feta £6.50
- Fried feta with sesame & honey.
Lamb £15.00
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Kalamari £6.00
Greek Sausage £5.50
- Grilled Greek sausage.
Pasturma £12.00

Plain £2.00
Boiled Egg £2.65
Bacon £3.60
Roast Turkey £3.15
Hot Chocolate £2.00
Cheese & Coleslaw £3.15
Mix Salad (VG) £2.30
Sausage & Baked Beans £5.00

King Prawn Chow Mein £5.90
Singapore Style Chow Mein £5.50
Mix Vegetables in Sweet & Sour Sauce £4.90
Pork with Ginger & Onion £5.80
Stir Fried Chicken with Mushroom £6.50
Chow Mein in Soy Sauce £3.50
Kung Po Chicken £5.80
Vegetable Soup £3.20

Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.

Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Spinach Tarator £5.00
- Fresh spinach with creamy yoghurt & a hint of garlic.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.
Fanta (330ml) £2.00
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.