Langthong Thai Restaurant in Chelmsford Menu

Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.

Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.

Yum Neua (Beef Salad) (Spicy) £10.95
- Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.

Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.

Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.

Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.

Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.

Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.

Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.

Kao Souy £2.95
- Steamed Thai Jasmine rice.
Kao Pad £3.50
- Egg fried rice.
Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.

Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.

Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs

Nearby Sample Menus

Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Greek Sausage £5.50
- Grilled Greek sausage.
Plain Rice £3.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Pasturma £6.00
Spanakopita £5.00
- Spinach & cheese pie.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Chicken £3.00

Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Feta Cheese Salad £6.50
- Tomato, cucumber, red onions, parsley, olive oil, feta cheese & olives.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Tempura Torpedo Prawns £8.50
- Prawns in tempura butter.
Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.