Jack's in Felixstowe Menu

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Jack's in Felixstowe has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. For Four Persons 四人套餐 and For Three Persons 三人套餐 from . East Ocean offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
White chocolate & sour cherry parfait £5
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Devilled whitebait, lemon mayo £5.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Steamed spiced apple sponge, calvados custard £5
Slow roast pork with beetroot salad £6.50

Stilton & Ham £5.85
Ham & Stilton £5.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chicken Ceasar Salad £8.95
Garlic Bread (Add Cheese for £1) £3.45
Veggie Burger £6.95 / £4.95
Beef Burger £6.75 / £4.95

Lamb Donner Meal £7.99
Extra Cheese £0.80
Donner Roll £3.50
- Donner in bun.
Mixed Donner Meat & Chips £5.50
Pepperoni Pizza £10.00
- Pepperoni.
Monster Energy £1.50
7-Up £1.00
Fried Veg £1.50
- Onion, pepper, mushroom.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Seasonal vegetables, (see Blackboard) £2.25

Mixed Salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75