Island Buka in London Menu

Island Buka in London has no menu available, but can choose from many other options such as Bottles 1.5ltr or Can 330ml from Sams Pizza Takeaway. Hasan Demir offers many options including Pot of Tea and Herbal Tea (Apple). La Figa Restaurant includes a wide range like Non Alcoholic Cocktails or Fresh Juice (Orange). Karma Cola 330mL and Fentimans 275mL from . HealthyWealthy offers Riverside Cafe and Black Beans & Rice.

Nearby Sample Menus

  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Fish Goujons with Chips & Salad £4.95
  • Basket of Bread £2.50
  • Traditional Lasagne with a Mixed Salad £4.95
  • Hotate Nigiri £7.20
  • Beef Tendon £1.50
  • Sea Bass Sashimi £5.00
  • Prawn Lettuce Mayo Roll £3.80
    • Prawn, lettuce, mayonnaise.
  • Tokyo Dragon Roll £14.00
    • Prawn tempura, tobiko, mayonnaise, eel sauce.
  • Seaweed £1.50
  • Brown Konnyaku Block £1.50
  • Salmon Don £7.50
    • 6 Pieces salmon sashimi with sushi rice.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Vegetable Tung Tong £4.50
    • Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
  • Tod Gratiem £8.50
    • Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.
  • Pla Sam Rod £10.75
    • Deep fried cod dressing with homemade chilli sauce and red and green pepper.
  • Gang Ped £8.95
    • Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
  • Yum Pak £7.95
    • Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Coke (330ml) £2.50
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Singha (330ml) £4.50
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Diet Coke (330ml) £2.50
  • Fried Fish £10.00
  • Jerked Pork £8.75
  • Curried Chicken £6.25
  • Thursday: Seafood or Chicken £3.10
  • Jerked Chicken £6.25
  • Tru Juice £3.25
  • Brown Stewed Chicken £3.75
  • Ting (Can) £1.00
  • Pancakes £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Home Made Chunky Chips £3.50
  • Crostini Mushrooms (Toasted Ciabatta) & Scrambled Egg £6.00
  • Grilled Chicken Breast £12.90
    • Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
  • Moulle Marinierre £9.00
    • Mussels cooked in garlic white vine & parsley sauce.
  • Chicken Tagine £12.90
    • Chicken strips served with couscous, roasted veg, black olives in rich & spicy harissa sauce.
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Poached Haddock Breakfast £11.00
    • Steamed broccoli, roasted peppers on a bed of avocado dip, topped with poached egg.
  • 34. Mixed Vegetables Soup (V) £4.10
  • 45. Beef in Satay Sauce (Hot) (N) £7.05
  • 7. Crispy Seaweed (V) £4.70
  • 86. King Prawn Szechuan Style (Hot) £7.40
  • 112. House Special Fried Rice £7.50
    • Large.
  • 66. Chicken in Lemon Sauce £6.75
  • 52. Beef with Lemon Grass £7.05
  • 71. Chicken with Mixed Vegetables £6.75
  • Lahori Prawn Biryani £12.95
  • Prawn Bhuna £12.45
    • Cooked in a rich tomato sauce with lots of onion and ginger.
  • Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
    • Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
  • Ben & Jerry's Caramel Chew Chew 500ml £7.99
    • Caramel ice cream with a caramel swirl & chocolatey covered caramel chunks.
  • Chicken Korma £8.95
    • Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
  • Seekh Kebab (Medium) £7.45
    • Finely minced lamb mixed with fresh coriander, garlic, ginger gently cooked in the tandoor.
  • Cheesy Naan £3.85
  • Popadoms (Portion of 2) £0.85
  • Mixed Pickles £0.80
  • Peshwari Naan £2.75
    • Stuffed with sultana & almonds.
  • Prawn Cocktail £3.95
    • Baby prawns mixed with lettuce & served with cocktail sauce.
  • Mango Chutney £0.80
  • Rowshon £7.95
    • Chicken or lamb cooked in garlic, fresh tomatoes, green pepper & fresh coriander Medium hot sauce.
  • Reshmi Kebab £3.95
    • Minced lamb covered in fresh egg, lightly fried in a pan.
  • Coca-Cola (1.5L) £2.50
  • Saag Bhaji £3.95
    • Butter-sauteed fresh spinach with garlic.
  • Ayran (Yoghurt Juice) £1.50
  • Adana Kebab £14.50
    • Spicy mince kebab grilled on skewers served with salad and rice.
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Sea Bass £21.50
    • Charcoal grilled whole sea bass, served with rice and salad.
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • Lamb Chops £22.50
    • Grilled tender lamb chops seasoned and served with salad and rice.
  • Lamb Spare Ribs £22.00
    • Grilled lamb spare ribs served with salad and rice.
  • Kalamar £9.00
    • Freshly fried squids.
  • Lychee Fruit Tea £3.80
  • Wok Fried Broccoli £8.30
    • Choose from one of the following: diced garlic (v), oyster sauce or fried tofu (v)
  • Pho £9.50
    • Vietnamese signature dish. A hearty beef-based noodle soup served with flat rice noodles, green herbs and a choice from one of the following: cooked beef brisket, rare sliced beef, mixed rare & brisket beef, chicken, king prawns, tofu, special (combination of chicken, beef brisket, prawn & tofu).
  • Jasmine Fairies Flowering Tea £2.75
    • Wrapped up and ready for you to add boiling water.
  • Tiger Beer, Singapore (4.8% Vol) £4.75
  • Prawn Crackers £3.00
  • Homemade Vegetarian Sauce £2.00
  • Vietnamese Beef Stew £10.35
    • A hearty aromatic stew with diced beef, carrots and lemongrass.
  • Jerk Chicken £9.50
    • Chicken marinated in our Blue Mo secret jerk recipe
  • Home Made Drinks (Non-Carbonated) £3.20
  • Pineapple & Mango Coleslaw £3.50
  • Ginger Beer £2.30
  • Jerk Salmon £9.50
    • Seasoned in our "Blue Mo" secret sauce
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Roti £2.50
  • Vegan Chocolate Cake £4.50
  • Mash Potato £3.25
  • Chips £2.95
  • Tuna Mix £8.45
    • Tuna mayo, sweetcorn and sweet peppers.
  • Lamb Chops £12.95
    • Grilled with butter and hints of rosemary served with rice and mixed salad.
  • Cheese and Honey Roast Ham £8.45
  • Cheese and Mushroom £7.75
  • Salmon Royal £8.95
    • Scrambled eggs on 2 toast with layers of Scottish smoked salmon.
  • Apple Pie £3.95
  • Spare Ribs in BBQ Sauce or Dry £7.50
  • Singapore Vegetable Vermicelli (Spicy & with Egg) (V) £7.00
  • Ice Cream £3.30
  • Beef with Mushrooms £7.80
  • Phad Thai (Noodles) £7.20
    • Stir fried thai rice noodles with beansprouts & peanuts.
  • Grilled Vegetables Dumplings (V) £6.50
  • Chocolate Dorayaki £3.30
    • A rich chocolate gouache made from milk & plain chocolate & cream.
  • Chicken in Black Bean Sauce with Ho Fun £8.95
  • Set Menu 3 £43.90
    • Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
  • Adana Kofte £11.95
    • Lean minced lamb skewered and grilled over charcoal.
  • Chicken Beyti £12.95
    • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Vegetarian Guvec £9.95
    • Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • Cacik £4.75
    • Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Kofte £4.95
    • Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
Island Buka

Island Buka

location

Address

160-162 Deptford High St, London SE8 3PQ, UK

phone

Phone

02037547622

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Sat), Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
160-162 Deptford High St, London SE8 3PQ, UK
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