Hebasca Grill in Bude Menu

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Hebasca Grill in Bude has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Pepsi £1.20
Fish Fingers (5) With Chips and Drink £4.90
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Lamb Shish with Rice £11.90
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Scampi (10) £5.00
Chips £2.50

Chicken Breast & Chips (Large) £8.00
Cod Roe £2.00
Plaice £7.00
Scampi & Chips £8.50
Double Fishcake & Chips £5.00
Cheese Burger & Chips £6.50
Curry Sauce £1.50
Steak & Kidney Pie £4.00

Toast with Jam & Marmalade £2.00
Grilled chicken £8.00
Bacon & Egg £4.50
Vegetarian Sausage & Egg £4.50
Homemade Pork & Leek Pie £9.95
Steak Burger £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Sausage & Egg £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Chilli-con-carne (with fries) £4.00