Harnham Fish Bar in Salisbury Menu

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Harnham Fish Bar in Salisbury has no menu available, but can choose from many other options such as Chutney Tray or Dip from Namaste Trowbridge. Coal Grill & Bar offers many options including Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Sebastien's Bistro and Gorgonzola.

Nearby Sample Menus

Chilli Mayo £0.41
Chilli £0.41
Sweet Chilli £0.41
Cheesy Chips £4.14
Veggie Fritter £5.52
6 Hot Wings £4.14
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Sweet Potato Fries £4.14

Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Cajun Chicken £7.25
Sausage £5.15
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Sauces freshly made to order to accompany your steak £2.50
Tuna & Mayo £4.75
BLT £5.95

Kulfi £3.50
- Mango & pistachio.
Saag Aloo £3.75
Garlic Spinach £3.75
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Chicken Tikka £8.95
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.

Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Jasmine Rice £3.25
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.