Chef’s special! Slow-matured dough filled with Valrhona 55% chocolate and a roasted hazelnut ganache, topped with Valrhona cocoa chocolate icing and a whole Ferrero Rocher!
Vanilla Custard! £2.50
Messy and delicious, this classic is filled with Tahitian vanilla custard filling, and topped with sweet vanilla bean icing.
Banoffee! £2.50
Mmm... Filled with Dulce de Leche custard filling, decorated with Dulce de Leche vanilla icing, Valrhona 55% dark chocolate shavings and crushed banana crumbs.
Caramel Custard! £2.50
A succulent French classic, this one is filled with Dulce de Leche custard filling, and decorated with special Dulce de Leche vanilla icing.
Rhubarb and Vanilla Custard! £2.50
Our 48 hour slow matured dough filled with our Tahitian vanilla and rhubarb custard filling. Tossed in Billingntons golden castor sugar and cinnamon spice mix.
Boston Cream Flake! £2.50
New England inspired filled donut with Tahitian vanilla custard filling, decorated with Valrhona Cocoa chocolate icing topping, Dulce de Leche and an extra Flake!
White Chocolate and Matcha! £2.50
A very special recipe – slow matured dough filled with Valrhona 33% white chocolate ganache, and decorated with unique Matcha green tea icing.
Stuffed bulgur with minced lamb, spices and minced onions.
Jeio Prosecco Brut Rose NV - Veneto, Italy £38.50
Cheesecake £6.50
Homemade cheesecake, creamy and smooth base, crushed digestive biscuits, topped with a daily topping of either pomegranate, lemon or raspberry flavour.
Çoban Salatası (v) £5.50
Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
Sarma Kuzu Beyti £17.50
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Kisir (v) £6.50
Crushed wheat, celery, mint, herbs and tomato sauce.
Manti £7.50
Tiramisu £5.50
Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
Still Water (250ml) £3.00
Plain Noodles £3.50
Rice noodles with egg, sweet soya sauce and beansprouts.
Pad Si Ew (G)(V) £7.25
Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
Still Water (750ml) £3.75
Som Tum (N)(V)(Spicy) £7.50
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!