tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN / PRAWN / MEAT £4.60
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
Deep fried spicy bean curd with pickles & steamed bread.
Tamago-Don (V) £6.50
Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Ebi-Katsu-Curry £13.95
Fried king prawn with curry & rice.
Spicy Chicken Men £11.95
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Cha Han (V) £8.50
Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Spicy Yaki-Udon £9.50
Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yasai Gyoza (V) (6 Pcs) £5.95
Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Chilli Yasai Soba (V) £8.95
Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
Sriracha Hot Sauce £1.00
Tomato Ketchup £1.00
Aqua Panna Still Water £3.00
750ml.
Smashed Avocado £2.00
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
Fish & Chips £11.00
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
A colourful medium hit dish with onions, peppers, tomatoes and fresh coriander.
Bhuna £9.70
With onions, tomatoes, peppers and fresh coriander.
Desi Sabzi Masala £8.50
Selection of fresh seasonal vegetables in a medium hot masala sauce with coriander.
Jhinga Kabir Garlic £10.95
Large king prawns immersed in a lightly spiced garlic butter mix and grilled with shells.
Lamb Nehari £11.90
Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
Chicken Shaslik £14.45
Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
Dal Makhni £8.45
Black lentils in a spicy creamy sauce with a strong hint of garlic.
Marinated with chopped garlic, ginger, yogurt, turmeric, lemon juice & spices roasted on skewers in the clay oven.
Pani Puri £4.99
Chicken Samosa £18.00
Malai Kofta £7.99
Kheer £2.99
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Chicken Nuggets £4.99
Chicken, Salt & Bread Crumbs.
Beef Bihari Roll £5.99
BBQ beef slices rolled in naan with salad, ranch & green chutney.
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Cod in Onion Bhaji Batter £13.85
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
Finest Scottish Haddock £15.45
A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Finest Scottish Haddock £15.25
A fillet of fresh Scottish haddock.
Vegan BBQ ‘Wings’ £5.95
Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
Double Cheese Burger £12.95
Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
George’s Warm Cherry Bakewell £5.95
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
Onion Bhaji - Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad. £2.80
Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
Pilau Rice - Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. £2.50
Lamb Tikka Balti £9.50
Vegetable Dahi - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with plain yoghurt, ginger, green chillies and herbs & spices. Simmered to create a tangy sauce. £6.20
Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
Kashmiri Kebab (Chicken) - Chicken mince, specially cooked with fresh herbs & spices mixed with egg, onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce. £3.50