Garden Kitchen Restaurant in Kent Menu

Garden Kitchen Restaurant in Kent has no menu available, but can choose from many other options such as Juice Burst Apple or Juice Burst Orange from Deligo. Leo's Kitchen offers many options including Sparkling Water 330ml and Still Water 330ml. Papa's includes a wide range like Hot Chocolate or Orange Juice. Yoghurt and baileys. Served with whispered cream on the side. from . Chicago Tender Chicken offers Cafe Parfait and Chorey'les'beaune, Remoissenet Pere & Fils.

Nearby Sample Menus

  • King Prawns with Cashew Nuts £4.40
  • Roast Pork Omelette with Chips £4.10
  • Mixed Vegetables Soup £1.90
  • Special Omelette with Chips £4.10
  • Mixed Vegetables with Satay Sauce £2.90
  • Curry Chicken + Boiled Rice (Beef or Pork) £4.20
  • Pancake Rolls (2) £1.60
  • Shrimps Chow Mein £4.00
  • karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
  • set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • - KING PRAWN £6.45
  • chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • chicken fried rice stir fried rice with bite size chicken pieces £2.55
  • - KING PRAWN £6.45
  • Hot & Sour Soup -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Udon (Fat Noodls) -
  • Congee with Pork -
  • Salmon -
  • Glutinous Rice in Lotu's Leaf -
  • Pepper -
  • Jam Tarts -
  • Stir Fried Chicken with Garlic -
  • *Kong-Po Chicken -
  • Roasted Pork Buns -
  • Minced Beef Balls -
  • Sesame Prawn on Toast -
  • *Fruity Moss -
  • Congee with Mixed Seafood & Meat -
  • Satay Squid -
  • Duck leg confit on a bed of white cabbage with bacon, creamy mashed potato & cranberry jus £10.95
  • Homemade pie topped with crispy puff pastry, creamy mashed potato & seasonal vegetables £9.95
  • Homemade soup served with bread & butter £3.95
  • Fresh haddock in Young's beer batter s/w chips, mushy peas, homemade tartare sauce & lemon wedge £8.95
  • Roasted vegetable & goats cheese wrap £5.95
  • New potatoes, mashed potatoes, seasonal vegetables, mixed salad, chips, homemade coleslaw £2.50 each
  • Smoked haddok & colcannon soft smoked haddok filled s/w colcannon topped with two poached egg £8.95
  • Traditional Welsh cawl slow cooked beef, pork belly & smoked bacon stew s/w curly kale & a baguette £9.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Tomato & Red Onion Salad £3.50
  • Selection of Ice Creams & Sorbets £4.95
  • Sticky Toffee Pudding with Custard £4.95
  • Chilli & Garlic Marinated Olives £2.95
  • 8oz New York Strip Loin £16.95
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Bread and Butter £1.50
  • Extra toppings 90p
  • Seasonal Green Vegetables £3.00
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Water £1.00
  • Scampi & 1/2 Chips (4) £3.00
  • Sachets £0.54
    • Mayonnaise, tartare or ketchup.
  • Spam Fritters £2.20
  • Vegetable Burger £4.00
  • Vinegar Bottles £2.00
  • Salt and Pepper Squid £4.00
  • Chicken Nuggets (8) £4.30
  • Espresso £1.50
  • Waffle £2.99
  • Cheese Wrap £3.50
    • With mayo, tomato, lettuce and onions.
  • Herbal Tea £1.50
  • Shake £2.50
  • Cheese & Pickle £1.99
  • Espresso Macchiato £1.80
  • Spiced Chai Latte £1.90
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Peas 50p
  • Adults Main Course £6.00
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • - Homemade Bolognese £4.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Gurkha Chicken (G)(J) £8.50
    • Boneless chicken cooked in a mild masala sauce with exotic mango sauce.
  • Lamb Tikka (G)(I) £7.95
    • Marinated in yogurt over night with various spices then cooked in clay oven.
  • Garlic Mushroom £4.50
    • Fresh mushroom cooked with butter and garlic in chef special sauce.
  • Butter Chicken (G)(J) £8.50
    • Supreme chicken cooked with pure butter in almond, cashew nut and fresh cream sauce.
  • Jeera Aloo (G) £3.60
    • Potatoes with cumin seeds.
  • Deleted £6.75
    • Chicken marinated in rich cream, cheese, cardamom, and chutney. Served with green salad.
  • Lamb Bhuna £7.95
    • A combination of spices cooked together to provide a thick sauce dish of medium strength.
  • Chicken Vindaloo £7.95
    • A traditional dish served vindaloo hot style.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Make Your Own £7.50
    • Tomato base plus your choice of extra toppings from any other pizza.
  • Calzone £9.95
    • Folded pizza with tomato, mozzarella, ham, salami & mushroom.
  • Rustica £9.95
    • Tomato sauce, mozzarella, crispy pancetta, sundried tomato, rocket, parmigiano cheese.
  • Bismark £9.45
    • Tomato sauce, mozzarella, parma ham and egg.
  • Pugliese £9.45
    • Tomato sauce, mozzarella & Mixed vegetables.
  • San Daniele £9.95
    • Tomato sauce, mozzarella, parma ham, rocket, parmigiana cheese.
  • Amatriciana (Spicy) £8.25
    • With crispy pancetta and red onion in chilli tomato sauce.
  • Focaccia Rossa (V) £5.95
    • Pizza bread with tomato sauce, garlic & oregano.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Seaoned Fries (V) £3.25
  • Garlic Sauteed Greens (V) £4.25
  • Halloumi Fries £4.95
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Peshwari Nan N £2.25
  • Variety of Soft Drinks & Alcoholic beverages available -
  • Chicken Tamasha (with nan) Tender whole breast of chicken carefully marinated, then cooked in a freshly made coriander sauce, with tomatoes, ginger root, garlic, green chilli, mustard paste, served wi £9.95
  • Kazana-Ke-Malabar Coast A medley of seafood, a mild curry using white crab meat, king prawns, squid, white fish and coconut milk £13.50
  • Bombay Aloo (spicy potato) £2.95
  • Garlic Balti Chicken or Lamb £6.95 / £7.95
  • Chicken Dhakeshwari Chicken marinated with herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee. Very mild and creamy £6.95
  • - Chicken £5.50 / Lamb £5.95
Garden Kitchen Restaurant

Garden Kitchen Restaurant

location

Address

Ashford Road, Canterbury Chartham Garden Centre, Stour Business Park, Chartham, Canterbury CT4 7HF, England

phone

Phone

08442885125

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly

Location
Ashford Road, Canterbury Chartham Garden Centre, Stour Business Park, Chartham, Canterbury CT4 7HF, England
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