Galvin Hop in London Menu

Galvin Hop in London has no menu available, but can choose from many other options such as Ginger Beer or Mineral Still Water (Small) from Lucky Day Chinese Takeaway. Chinese Kitchen Take-Away offers many options including Ginger Beer (330ml) and 7 Up (330ml). Sake Sushi includes a wide range like Still Water 500ml or 7-up 330ml. Set Meal 2 and Set Meal 1 from . Masala Kitchen offers Lahore Karahi and Tandoori Restaurant and Margarita.

Nearby Sample Menus

  • Pan Fried Salmon £16.00
  • Double Lamb Shishlik £10.50
  • Chicken Shawarma £17.50
  • Chicken Shishlik £10.50
  • Hummus with Shawarma £10.50
  • Charcoal Chicken £16.50
  • Mashed Potato £4.00
  • Original Hummus £4.00
  • Carrot Cake -
  • Glutinous Rice in Lotu's Leaf -
  • Water Chestnuts Curd -
  • Stir Fried Chicken with Garlic -
  • *Satay Chicken -
  • Special Fried Rice -
  • *Chicken Curry -
  • Chicken Drumstick -
  • Fried Onions £0.95
  • Black Pudding £0.95
  • Sausage £2.00
  • Egg & Bacon £2.70
  • Liver, Bacon, Onion £3.40
  • Stewed Beef, Peas & Mash & Carrots £6.80
  • Bacon £2.20
  • Roll with Butter £0.70
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Water £2.50
  • Spanish Tortilla £8.50
  • Tuna Mayonnaise, Mozzarella & Roast Peppers £8.50
  • Plain Chicken, Roast Peppers & Salad £8.50
  • Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
  • Patatas Bravas £6.00
  • The Poacher £7.50
    • 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Schweppes Lemonade (330ml) £2.50
  • Panang Nuea (Slightly Hot) £16.00
    • Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Meze for Two £8.95
    • Humus, tabule, ezme, cacik and babaganoush.
  • Lamb Beyti £10.50
    • Spicy minced lamb seasoned with garlic and parsely.
  • Hummus with Lamb Doner £6.95
    • Mashed chickpeas, tahini, lemon juice, olive oil, garlic and house special lamb shawarma doner.
  • Sea Bass £14.95
  • Sarafin Cabarnet Sauvignon £30.95
    • A strong, full-bodied dry red wine and its suitable for aging.
  • Ezme Salata £4.50
    • Finely chopped onions, peppers, tomato and parsley dressed with pomegranate dressing.
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Ben & Jerry’s Cookie Dough Ice Cream £6.00
    • 500ml
  • Chicken Crunchies x 12 £10.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Coke (330 ml Can) £2.70
  • Corona £4.95
    • 330ml 4.6% ABV
  • Roasted Salmon Fillet with Curried Lentils & Salsa Verde £9.95
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Coconut brulee with pineapple shortbread N/A
  • Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
  • Kir Royal - Cassis liqueur topped with champagne £8.50
  • 106. Lamb with Cashew Nuts (N) £7.60
  • 36. Chicken & Mushroom Noodle Soup £4.10
  • 155. Roast Pork Foo Young £6.50
  • 72. Sweet & Sour Pork £6.75
  • 124a. Mixed Seafood Chow Mein £6.50
  • 110. Lamb with Mushroom £7.60
  • 89. King Prawn Bamboo Shoots & Chinese Mushroom £7.40
  • 77. Kung Po Pork (Hot) (N) £6.75
  • Tom Yum Soup £5.50
    • Thai hot and sour soup with flavours of lemongrass, galangal, kaffir lime leaves, fresh chilli and fresh lime juice.
  • Rice Noodles £4.95
  • Honey Grilled Chicken £9.35
    • Chargrilled chicken thighs marinated in Thai herbs and spices, served with sweet chilli sauce.
  • Prawn Tempura £7.15
    • Prawns in light batter, crispy fried and served with sweet chilli sauce.
  • Spicy Squid £7.15
  • Beef Flambé £11.55
    • Thai style beef steak on a sizzling hotplate drilled with sweet tamarind sauce.
  • Sticky Rice £3.85
  • Jungle Fried Rice £7.70
    • Fried rice made spicy from fresh chilli, with garlic and basil leaves.
  • Tomatoes and Onion Salad £4.00
  • Burrata Caprese with Datterini Tomatoes, Genovese Pesto and Basil £8.20
    • Vegetarian.
  • Chips £4.00
  • Ham and Mushrooms £7.31
    • Tomato sauce, mozzarella, ham and mushroom.
  • Roast Potatoes £4.00
  • San Pellegrino 750ml Glass Bottle £4.00
  • Cheesecake £6.90
  • Bruschetta Topped with Baby Octopus in Spicy Tomato Sauce £6.31
  • Dupiaza (Medium) £4.50
  • Tandoori Chicken (1/4) £2.95
  • Butter Chapati £1.30
  • Chicken or Lamb Shashlik £6.95
    • Chicken or lamb tikka marinated in yoghurt grilled in clay oven with onion, tomatoes and green peppers.
  • Chicken Tikka or Lamb Tikka (4 Pcs) £2.95
  • Zokigongi Shabjee £6.95
    • Fresh mixed vegetables cooked with lentils and various spices.
  • Tandoori King Prawn Masala £8.95
    • Charcoal grilled king prawns cooked in special tandoori masala.
  • Tapeli Bengal £12.95
    • (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
  • Dansak Dishes (Mild) £8.95
    • Special combination of spices with split lentils & sugar to produce the lovely hot, sweet and sour taste.
  • Just Saag £3.95
    • Spinach.
  • Peshwari Nan £3.25
  • Almasriki Chicken £9.95
    • Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs.
  • Chana Puree £3.95
    • Chick peas lightly spiced.
  • Lamb Jeera £9.95
    • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
  • Tarka Dhal £6.95
    • Skinless split moong dhal cooked with herbs & spices.
  • Pickle & Chutneys £0.75
    • Per head.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Pork & Prawn £4.65
  • Korean Fried Tofu (V) (VE) (VG) £9.45
    • Tofu w/ onions, green beans & peppers in a smokey spiced Korean sauce.
  • Chocolate Bento Box (V) £5.95
    • Warm chocolate brownie served with vanilla ice cream.
  • Pak Choi with Oyster Sauce (V) (VE) (VG) £4.65
  • Sichuan Beef Wonton £5.95
    • Chinese beef wonton dumplings from Sichuan Province in a Sichuan sauce.
  • Lamb, Leek & Coriander £4.65
  • Peacock Mango & Lime Cider 500ml £6.65
  • BBQ Roast Pork & Black Bean £9.65
    • BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
Galvin Hop

Galvin Hop

location

Address

35 Spital Square (entrance on Bishops Sq), London E1 6DX, UK

phone

Phone

02072990404

clock

Opened hours

Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gastropub , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
35 Spital Square (entrance on Bishops Sq), London E1 6DX, UK