Fish on the Green in Kent Menu

Fish on the Green in Kent has no menu available, but can choose from many other options such as Popadom or Mango Chutney (Per Portion) from Gandhi Balti House. Cafe Rouge offers many options including Ben & Jerry's (500ml) and Sweet Potato Fries. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Alcohol Free Beer and Mango Juice from . Farm Fresh Burgers and Shakes offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

  • Penne Al Manzo Piccante £11.95
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Whitebait- Large £12.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Salsiccia Prima Pizza £13.25
    • Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
  • Vegan Spaghetti Pomodoro Pasta (VG) £8.25
    • Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
  • Baked Dough Balls- Fontal Cheese (V) £5.50
    • Baked dough balls with Fontal Cheese and chillies, served with extra virgin olive oil and balsamic vinegar.
  • Mixed Salad (V) £3.75
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Pistachio & Olive Oil Cake (V) £5.75
    • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
  • Fruity Sauce 水果醬 £7.70
    • Tomatoes, HP sauce, brown sauce, peanut butter and worcester sauce. Stir-fried with onions.
  • Set Dinner C £42.00
    • Hors d'oeuvres, crispy aromatic duck with pancakes, sizzling fillet steak with black pepper sauce, sweet & sour prawn, stir fried mixed vegetables, special fried rice.
  • Grilled Pork Dumplings (5) 煎豬肉餃 £5.00
    • Served with red vinegar.
  • Lo Hon Vegetables £5.50
    • Stir-fried mixed vegetables, an ancient recipe from the buddhist monks.
  • Crispy Duck 香酥鴨 £8.20
    • Served with pancakes, spring onions, cucumbers and hoisin sauce.
  • Wonton Soup 雲吞湯 £3.50
    • Contains dumplings made with pork and shrimps.
  • Cashew Nuts Dishes 腰果 £6.60
    • Stir fried with bamboo shoots, carrots, onions, spring onions and straw mushrooms.
  • Shrimp 蝦仔 £6.60
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
  • pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
  • golden chicken curry £5.50
  • achari cooked with homemade pickle CHICKEN / LAMB £5.30
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
  • - KING PRAWN £6.95
  • Fried Singapore Rice Noodles -
  • Egg Fried Rice -
  • Onion Rings -
  • Sirloin Beef -
  • Crispy Wonton -
  • Stir Fried Mushrooms with Oyster Sauce -
  • King Prawn -
  • *Thai Style Chicken Fried Rice -
  • Chicken Strips (5 Pieces) £5.50
  • Chicken Wrap £5.50
  • Saveloy (Plain) £2.80
  • Beef & Onion Pie £3.90
  • Doner Wrap £6.00
  • Scampi (10 Pieces) £6.90
  • Heinz Mayonnaise, Sachet £0.60
  • Curry Sauce £1.50
  • Sticky Toffee Pudding with Custard £4.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Homemade Leek & Potato Soup £4.50
  • Green Salad with Basil Oil £3.00
  • Chunky Fries £3.00
  • Skinny Fries £3.00
  • Chilli & Garlic Marinated Olives £2.95
  • Add cheese or stilton 50p each
  • Chicken, mushroom & baby spinach linguini topped with parmesan shavings £9.95
  • Houmous, olives & pita bread sharing platter £4.75
  • Hot baguettes - beef & horseradish or pork & apple sauce £6.25 each
  • Caesar wrap £4.95, Add chicken: £2.00
  • Prawn cocktail in Marie Rose sauce served with iceberg lettuce, lemon wedge and white bread £5.50
  • Vegetarian burger £8.95
  • Cajun chicken burger £8.95
  • Golden Bamboo & Chicken Bowl £11.50
    • Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
  • Salmon Paneang (M) 🌶 £14.75
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Rising Star Red Duck Curry £14.95
    • Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
  • Tropical Jungle Curry (Keang Pa) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Chicken Pad Thai (N) £8.95
  • Sticky Chicken (G) £11.50
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Luscombe Apple Juice £2.95
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • BLT - bacon, lettuce and tomato £5.45
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Homemade Red Cabbage Coleslaw £1.50
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
  • Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
  • Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
  • Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
  • Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
  • Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
  • Cappuccino Con Panna £2.10
  • Prawns with Seafood Sauce and Lettuce £4.99
  • Poached Pancake Breakfast £3.99
    • 2 poached eggs with 2 rashers of bacon. Served on two pancakes.
  • Cheese Cake £2.99
    • Served with cream or ice cream or custard.
  • Prawns £3.50
  • Strawberry White Chocolate £2.00
  • Lemon, Chocolate and Toffe Sponge with Custard £2.50
  • Sausage £2.50
  • Margherita (V) £7.50
    • The nations favourite, simply fresh tomato sauce base with mozzarrela cheese.
  • Mezzaluna £9.95
    • Half pizza, half calzone with ham, salami & olives.
  • Fruits de Mer £11.95
    • Tomato sauce, mozzarella, calamari, prawns & mussels.
  • San Daniele £9.95
    • Tomato sauce, mozzarella, parma ham, rocket, parmigiana cheese.
  • Focaccia Rossi Galante (V) £6.25
    • Pizza bread with pesto rosso, garlic, olives & chilli.
  • Capricciosa £9.95
    • Tomato sauce, mozzarella, olives, mushrooms, ham, salami, artichoke.
  • Amatriciana (Spicy) £8.25
    • With crispy pancetta and red onion in chilli tomato sauce.
  • Bianca £9.45
    • Cream, mozzarella, ham & mushrooms.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Garlic Button Mushrooms (V) £3.50
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Chicken Beyti (with Hellim & Pistachio) £13.50
    • Grilled chicken kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
  • Sauvignon Blanc £15.00
  • Yoghurt £3.50
  • Salmon Salad £13.90
    • Grilled salmon on bed of cos lettuce, cucumber, red onion, tomato and dressing.
  • Lamb Shish £15.95
    • Marinated cubes of lamb fillets skewered and grilled.
  • Ephesus Red £11.50
  • Shepherds Salad £4.10
    • Diced tomatoes, cucumber, onion, peppers, parsley with pomegranate sauce, lemon and olive oil.
  • Argentina Malbec £22.00
Fish on the Green

Fish on the Green

location

Address

Church Lane, Bearsted Green, Bearsted, Maidstone ME14 4EJ, England

phone

Phone

01622738300

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Sunday: 12:00 – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
Church Lane, Bearsted Green, Bearsted, Maidstone ME14 4EJ, England