Address
26 Robin Way, Chelmsford CM2 8AS, England
Clay Pigeon in Chelmsford Menu
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Clay Pigeon in Chelmsford has no menu available, but can choose from many other options such as Water or Coca Cola Diet from Pieno Lleno. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Loch Fyne Seafood & Grill includes a wide range like Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Butter Chapati (d) (Wheat) and Chapati (Wheat) from . Indian Night offers Greggs and 7 Pigs in Blankets.
Nearby Sample Menus
- Chicken Tikka £5.05
- Sag Aloo (V) £2.35
- Prawn Crackers 15 pcs £1.00
- Balti Lamb Tikka £5.25
- Meat Curry £4.15
- Meat Biryani £4.90
- Chicken Tikka Biryani £6.10
- Mushroom Curry (V) £3.65
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Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
- Halloumi £6.00
- Sausage £6.50
- Pork £3.00
- Chips (Salt & Oregano) £3.20
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Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
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Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
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Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
- Italian Chicken £4.20
- Cheese & Coleslaw £3.15
- Peanut Butter £0.80
- Plain £0.50
- Bacon & Cheddar Cheese £4.60
- Ham £2.60
- Cheddar Cheese £3.60
- Egg Mayo £2.90
- Kung Po Lamb £7.80
- Vegetable Soup £3.20
- Prawn Toast x 4 Pcs £4.00
- King Prawn in Sambar Sauce £8.20
- Kung Po Char Siu £5.90
- Fried Sprouts £4.30
- Spare Ribs £5.90
- Fried Mix Vegetables £4.50
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Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
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Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
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Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
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Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
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Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
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Kao Souy £2.95
- Steamed Thai Jasmine rice.
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Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
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Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
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Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
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Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
- Rice & Couscous £3.00
- Salad £3.00
- Lamb Chops (2 Pieces) & Lamb Ribs (4 Pieces) £18.00
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Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
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Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).
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Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Clay Pigeon
Phone
01245358971
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 2:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , British , Gluten Free , Grill , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
26 Robin Way, Chelmsford CM2 8AS, England
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