Cinnamon Lounge in Trowbridge Menu

Set Meals Set Meals
  • Set Meal For Two £24.95
    • Starter 2 poppadom, chicken tikka and onion bhaji main Lamb karai, chicken korma, bombay potato, egg fried rice and naan bread.
  • Vegetable Set Meal For Two £21.95
    • Starter 2 poppadom, 2 chutney, vegetable samosa, onion bhaji main vegetable massala, vegetable rogan, saag bhaji, lemon rice, stuffed naan.
  • Set Meal For Four £48.95
    • Starter 4 poppadoms, 4 chutney, 2 chicken tikka, 2 onion bhaji main chicken tikka masala, chicken korma, lamb rogan, bombay aloo, saag aloo, 2 naan bread and 2 egg fried rice.
Starters Starters
  • Chef's Platter £7.25
    • Selection of 3 kebabs, grilled chunks of salmon fish, chicken and lamb chops.
  • Tandoori Salmon Tikka £5.95
    • Salmon fish marinated in selected spices, roasted gram flour and barbecued in tandoori oven.
  • Chicken Tikka Malai £3.95
    • Chicken marinated with peanut butter cream, yoghurt, served with thick sauce.
  • Chicken Chaat £3.95
    • Boneless chicken stir fried with special chaat masala powder, ketchup and coriander.
  • Tikka Starter £3.95
    • Chicken or lamb marinated with yoghurt, spices and herbs and then baked in clay oven.
  • Lamb Chops £4.95
    • Lamb chops marinated with yoghurt and selected spices, and then baked in tandoori oven.
  • Duck Tikka £4.95
    • Lean duck marinated with traditional spices, yoghurt and then baked in clay oven.
  • Meat Samosa (3) £2.95
    • Triangular pastry stuffed with a blend minced lamb and mild spices
  • Seekh Kebab £3.95
    • Mincemeat cooked with selected spices and herbs and then baked in a clay oven.
  • Tandoori Mixed Starter £4.95
    • Combination of lamb tikka, chicken tikka, and seekh kebab.
  • Bhuna Prawn Puri £4.95
    • Prawn cooked in a medium spiced sauce served on a deep fried pancake.
  • Chicken Crunch £4.50
    • Chicken cooked in breadcrumbs and deep fried to a crispy taste served with mint dip.
  • Chicken Pakora £4.95
Vegetable Starters Vegetable Starters
  • Paneer Tikka £3.95
    • Cubes of cottage cheese cooked in day oven with peppers, tomatoes, onions.
  • Vegetables Samosa £2.95
    • Triangular pastry stuffed with a blend of fresh vegetables and mild spices 3 pieces.
  • Onion Bhaji £2.95
    • Sliced onions mixed with light spices, herbs, gram flour and deep fried 4 balls.
  • Chotpoti £3.95
    • Chickpeas cooked with a blend of spices, marinated green chilli and coriander.
  • Garlic Mushroom £3.95
    • Fried garlic cooked with mushrooms and cream.
Special Special
  • Lababdar (Okra) £9.95
    • Roast chicken or lamb breast cooked chef special lababdar sauce with pepper, tomato ginger, green chilli, coriander sauce.
  • Butter Chicken £7.95
    • Chicken cooked with butter, blended with coconut and selected spices, mind and creamy.
  • Mango Chicken £7.95
    • Chicken marinated in selected herbs and spices, cooked in a mango based fruity sauce.
  • Jeera £7.95
    • Chicken or lamb cooked with ginger, red chilli, garlic and chickpeas in a medium hot sauce
  • Chettinad £7.95
    • Lamb or chicken cooked with ginger, red chilli, garlic and chickpeas in a medium hot sauce
  • Sally £8.25
    • Marinated chicken or lamb cooked with apricots in a medium spice yoghurt sauce, topped with crispy potatoes.
  • Pasanda £7.95
    • Boneless lamb or chicken fillet mildly spiced, served with a very rich creamy coconut and yoghurt sauce.
  • Chilli Chicken £7.95
    • Marinated chicken tikka cooked in a fairly hot sauce with onions, green chilli and garlic.
Chefs Signature Dish Chefs Signature Dish
  • Bollywood Masala £8.95
    • Boneless chicken cooked with some fresh mint, coconut and blended in a garlic and ginger sauce.
  • Chicken 65 £8.95
    • Boneless chicken marinated with chilli, garlic, ginger, garam masala. Coated in corn flour, deep fried, sizzled with yoghurt, curry leaves and fresh coconut julienne.
  • Murgh Handi Laziz £8.95
    • Chicken cooked in a blend of spices and coconut cream with chillies and coriander.
  • Bukhara Special £8.95
    • Chicken, lamb or beef medium spice, sizzling garlic, ginger, coriander served with puree.
  • Chilli Chunkka £8.95
    • Boneless fresh chicken, lamb or beef prepared with julienne ginger, garlic, capsicum, onion and green chillies cooked in yoghurt sauce. hot and sour.
  • Chef's Rosha Speciality £8.95
    • Boneless chicken mildly cooked with coconut cream and cinnamon flavoured creamy sauce.
  • Garlic Chilli Chicken (Dry Dish) £10.95
    • Sizzled with onions, capsicum, coriander, garlic and green chillies, served with garlic naan bread.
  • Naga Chilli £8.95
    • Chicken, lamb tikka or beef prepared with ground chillies cooked in naga like sauce.
  • Lamb Shank £10.95
    • Whole piece of lamb on the bones cooked in a chef's special medium sauce served with steamed rice.
Tandoori Masala Tandoori Masala
  • Chicken Tikka Masala £7.25
    • Marinated chicken barbecued then cooked in a masala sauce, almond powder. Mild.
  • Duck Masala £11.95
    • Duck marinated, baked in clay pot and prepared in a masala sauce with almond powder. Mild
  • Lamb Tikka Masala £7.95
    • Tender lamb marinated, barbecued, cooked in a masala sauce with almond powder. Mild.
  • King Prawn Masala £11.95
    • Grilled king prawns with almond powder, cooked in a masala sauce. Mild.
  • Tandoori Spring Chicken Masala (Bone) £8.95
    • Mild.
Tandoori Tandoori
  • Tandoori Salmon Tikka £12.95
    • Fillet salmon marinated in the herbs and spices baked in tandoori oven.
  • Tandoori Chicken £7.25
    • Succulent pieces of marinated chicken on the bone and then baked in tandoori oven.
  • Tikka Tandoori £7.25
    • Tender pieces of boneless chicken marinated and then baked in tandoori oven.
  • Shaslik Tandoori £8.95
    • Chicken or lamb skewered with onions tomato, capsicum and baked in a tandoori oven.
  • Tandoori King Prawn £11.95
    • King prawn marinated with yoghurt, ginger and then baked in tandoori oven.
  • Tandoori Mixed £11.95
    • Chicken, lamb tikka, seekh kebab and tandoori chicken marinated with spices and then cooked in clay oven. Served with plain bread.
Biryani Dishes Biryani Dishes
  • Hyderabadi Jafrani Pilau Murgh £9.95
    • Chicken cooked with basmati rice, mint leaves, coriander yoghurt, fried onions and saffron.
  • Biryani £8.95
    • Chicken or lamb, basmati rice, cardamom, bay leaf, sultanas and saffron cooked together at low heat and garnished with onions and egg.
  • King Prawn Biryani £11.95
    • King prawn, basmati rice, cardamom, bay leaf, sultanas and saffron cooked together at low heat.
  • Vegetable Biryani £6.95
    • Seasonal vegetables, basmati rice, cardamom, bay leaf sultanas and saffron cooked together at low heat.
  • Cinnamon Special Biryani £11.95
    • Combination of chicken, lamb, prawn, basmati rice cardamom, bay leaf, sulianes and saffron cooked together at low heat.
Traditional Dishes Traditional Dishes
  • Korma £6.25
    • Very mild slightly sweet.
  • Dopiaza £6.25
    • Medium spiced with onion and green pepper.
  • Saag £6.25
    • Spinach cooked with medium spice.
  • Rogan £6.25
    • Medium spiced with onion and green pepper.
  • Jalfrezi £6.25
    • Medium spiced with onions, green chilli and ginger.
  • Madras £6.25
    • Hot spiced with fenugreek and flavouring.
  • Vindaloo £6.25
    • Very famous but extremely hot.
  • Balti £7.25
    • Served with naan bread.
  • Dhansak £6.25
    • Hot, sweet and sour.
  • Bhuna £6.25
    • Thick spicy medium sauce with stir-fried tomato on top.
  • Korai £6.25
    • Spicy bell peppers, onions and tomato curry tempered with whole red chilli and fresh coriander.
  • Pathia £6.25
    • Thick spicy, sweet and sour hot.
Vegetarian Side Dish Vegetarian Side Dish
  • Aloo Gobi £3.95
    • Potato and cauliflower.
  • Tadka Daal £3.95
    • Lentil and fried garlic.
  • Bombay Aloo £3.95
    • Hot spicy potato.
  • Saag Aloo £3.95
    • Potato and spinach.
  • Saag Bhaji £3.95
    • Spinach.
  • Bhindi Bhaji £3.95
    • Okra.
  • Chana Masala £3.95
    • Hot spicy chickpeas.
  • Mushroom Bhaji £3.95
    • Mushroom.
  • Mixed Vegetable Curry £3.95
    • Seasonal mixed vegetables.
  • Roshni Saag Daal £3.95
    • Spinach and lentil.
  • Saag Mushroom £5.95
    • Mushroom fried with onion, ginger and selected spices.
  • Saag Paneer Side £6.25
    • Spinach and cheese.
  • Muttar Paneer £6.25
    • Peas and cheese.
Rice Rice
  • Plain Rice £2.15
    • Steamed basmati rice.
  • Pilau Rice £2.75
    • Rice with butter.
  • Egg Fried Rice £2.95
    • Special rice with egg.
  • Mushroom Fried Rice £2.95
    • Rice with mushrooms.
  • Vegetable Rice £3.75
    • Rice with mixed vegetables.
  • Coconut Rice £3.75
    • Coconut flavoured rice.
  • Lemon Rice £3.25
    • Lemon flavoured rice.
  • Tomato Rice £3.25
    • Tomato flavoured rice.
  • Onion rice £3.75
    • Onion flavoured rice.
  • Prawn Rice £4.25
    • Chef's special rice.
Breads Breads
  • Stuffed Naan £2.95
  • Plain Naan £2.10
  • Garlic Naan £2.95
  • Peshwari Naan £2.95
  • Keema Naan £2.95
  • Garlic and Cheese Naan £2.95
  • Garlic and Chilli Naan £2.95
  • Balti Naan £2.95
  • Chapati £2.10
  • Tandoori Roti £2.10
  • Plain Paratha £2.50
  • Stuffed Paratha £2.95
Sundries Sundries
  • Chips £3.25
  • Mixed Raita £1.95
  • Green Salad £2.95
  • Poppadom £0.60
  • Lime Pickle £0.50
  • Mint Sauce £0.50
  • Onion Salad £0.50
  • Mango Chutney £0.50
Kids Meal Kids Meal
  • Kids Chicken Nuggets and Chips £6.95
    • Crispy chicken nuggets served with french fries.
  • Kids Chicken Korma and Chips £6.95
    • Mini bite chicken korma served with french fries.
  • Kids Fish Finger and Chips £6.95
    • Crispy fish fingers served with chips.
Drinks Drinks
  • Coca-Cola £1.50
  • Diet Coca-Cola £1.50
  • Lemonade (1.5L) £2.95

Nearby Sample Menus

  • Passanda Prawn £6.75
  • Chicken Tikka £5.55
  • Vegetable £4.15
  • Vegetable £4.30
  • Korahi Vegetable £5.30
  • Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
  • Chicken Tikka £5.55
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Garlic Spare Ribs £5.25
  • Prawns with Garlic £8.95
  • Sticky Rice £3.00
  • Sweet and Sour Fish £10.50
  • Tofu with Ginger £7.50
  • Jungle Curry £8.00
  • Special Friend Rice £7.50
  • Chef’s Special Duck £9.40
  • Chicken Chyau Piyaza £12.95
    • Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
  • Pork £8.50
  • Local Seasonal Vegetable Curry £8.95
    • Seasonal vegetables cooked in a Nepalese style.
  • Coconut Paradise £3.95
  • Tandoori Salmon £9.95
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Garlic Chilli Chicken £12.95
    • Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
  • Rara Lamb £13.95
    • Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
  • CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
  • CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
  • BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
  • HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
  • HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
  • PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
  • Som Tum Pu (Spicy) £13.50
    • Green papaya mixed with tomatoes, snake bean and pickled crab.
  • Coke £3.50
  • Pad Thai Prawn £17.80
    • Stir fried rice noodles with king prawns.
  • Yum Ped Yang Nam Tok (Spicy) £18.50
    • Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
  • Garlic Fish £29.50
    • Crispy fish with fried garlic.
  • Matcha Red Bean with Matcha Ice Cream £7.50
  • Layer Crepe Cake with Ice Cream £13.50
  • Traditional Boat Noodle £15.50
    • Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Cinnamon Lounge

Cinnamon Lounge

location

Address

10 Silver Street, 10 Silver Street, BA14 8AA, Trowbridge BA14 8AA, England

phone

Phone

01225767900

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
10 Silver Street, 10 Silver Street, BA14 8AA, Trowbridge BA14 8AA, England