Address
12 High Street, Hailsham BN27 1BJ, England
Chapter 12 Bar & Kitchen in Hailsham Menu
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Chapter 12 Bar & Kitchen in Hailsham has no menu available, but can choose from many other options such as Ribena Blackcurrant (0.25L) or Ribena Strawberry (0.25L) from Sobs. Indian Summer offers many options including Papads & Pickles and Mango Chutney. Street Thai includes a wide range like Chang 620ml or Chang 320ml. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Ole Ole Tapas Bar & Restaurant and Estrella Dam Beer, Bottle (330ml).
Nearby Sample Menus
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Half Litre £7.00
- Approximately 6 scoops.
- Capri Sun 330ml Pouch £1.60
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Half Litre £7.00
- Approximately 6 scoops.
- Cans £1.20
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1 Litre £14.00
- Approximately 12 scoops.
- Oasis 500ml Bottle £1.90
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1 Litre £14.00
- Approximately 12 scoops.
- Burst 500ml Bottle £1.90
- Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
- All the above are accompanied by vegetables and potato selection -
- Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
- Mussels Danish - Ham & Cheese Sauce -
- Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
- Cod & Chips £5.25
- Mussels West Country - Devon Cider -
- Mussels Cumbrian - Sweet Port and Cumberland sauce -
- Roast Pork with Ginger & Spring Onions £7.90
- Fried Beansprouts in Black Bean Sauce £5.00
- Siu Mai £5.50
- You's Special Chow Mein £8.90
- Fried Mixed Vegetables £6.50
- Beef with Mixed Vegetables £11.90
- "Ket Li" King Prawns £6.50
- King Prawns with Green Pepper & Black Bean Sauce £9.50
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Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
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Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
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Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
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Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
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Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
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Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
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Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
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Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
- Prosecco (Bottle) £21.50
- Desperado (Bottle) £3.80
- Pepsi Can (0.33L) £1.50
- Merlot (Bottle) £14.50
- Rose (Bottle) £14.00
- Smirnoff Ice (Bottle) £3.50
- Diet Pepsi Can (0.33L) £1.50
- J2O £2.30
Chapter 12 Bar & Kitchen
Phone
01323351898
Opened hours
Sunday
09:00 - 16:00
Monday
09:00 - 16:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 00:00
Saturday
09:00 - 00:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Contemporary , Health Food , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , American Express , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
12 High Street, Hailsham BN27 1BJ, England
- Hailsham British Menus
- Hailsham Contemporary Menus
- Hailsham Health Food Menus
- Hailsham Vegetarian Menus
- Hailsham Wine Bar Menus
- East Sussex British Menus
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- East Sussex Health Food Menus
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- East Sussex Wine Bar Menus
- South East England British Menus
- South East England Contemporary Menus
- South East England Health Food Menus
- South East England Vegetarian Menus
- South East England Wine Bar Menus