Cafe Thai Tapas in West Yorkshire Menu

Cafe Thai Tapas in West Yorkshire has no menu available, but can choose from many other options such as Sea Bass (Spigola Grigliata) or King Prawn (Gamberoni Provinciale) from Caesar's Restaurant. Cafe Estro offers many options including Maxi Maki (18 Pcs) and Crunch Tempura Shrimp (8 Pcs). Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Corona Lager 330ml and Nebula 330ml from . Zephyr offers Las Iguanas and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

  • Aroma Mix Special £10.90
  • Murgh Channa Balti (Chicken & chick peas) £8.90
  • Mix Kebab A selection of assorted starters for individuals. £4.50
  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • Kulcha Naan Vegetable Naan. £2.90
  • Adrak Gosht (Lamb with ginger) £8.90
  • Aloo Channa Achari £8.90
  • Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
  • Donner 7 Chips (Med/Large) £3.50/£4.50
  • Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
  • Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
  • Meat £5.50
  • Sweet Turkish Kebab (Naan) £5.50
  • Chef's Special (cooked with chef's special ingredients) £6.00
  • Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • - -
  • Rocket and parmesan salad £4.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Chicken Shawarma N/A
  • Grilled Tikka Burger N/A
  • Heinz dips - Tomato or BBQ N/A
  • Cobette N/A
  • Add Cheese N/A
  • Chicken Bites N/A
  • Mineral Water 500ml N/A
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Marga-cheetah £7.50
    • vegan mozzarella, basil and tomato base.
  • Aqua Panna Still Water £3.00
    • 750ml.
  • Fried Seitan wrap £7.50
    • With BBQ sauce, lettuce and tomato in a soft tortilla
  • Half Roast Chicken Sriracha £10.50
    • Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
  • Vegan Bacon & Vegan Cheese £11.00
    • Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
  • Peroni £4.50
    • 330ml bottle, Italy, 5.1%.
  • Sweet Potato Fries £3.00
  • Pollo £15.90
    • Cheese, slices of chicken, fresh tomatoes, pizza sauce & Italian herbs.
  • American Burger £5.90
    • Topped with fried onions, fresh salad & burger sauce.
  • Chocolate Chip Cookie Dough £5.90
    • Hot & chewy chocolate chip cookie dough, vanilla gelato & chocolate sauce, served with a florentine wafer.
  • Spaghetti & Chilli £5.50
  • Grilled Chicken Tikka Nan Kebab £7.90
    • Served in nan with chicken tikka, salad & garlic sauce.
  • Chocolate Peanut Butter Stack £3.50
    • Per slice. (each)
  • Pease Pilau Rice £2.50
  • Chicken Fillet Burger £4.90
    • Served with iceberg lettuce & may.
  • Slices of Spanish Manchego Cheese (V) (GF) £7.50
  • Stuffed Roasted Pepper (V) (GF) £7.50
    • Vegetable and cheese.
  • El Bareto Ice Cream (Pedro Ximenez) £4.20
  • Pollo Croquettes £5.95
  • Haddock & Prawn Croquettes £5.95
  • Spinach Salad wih Goat Cheese, Walnuts and A Honey Dressing (V) (GF) £6.95
  • Sirloin Steak In A Port Sauce £11.90
  • Alioli Potatoes In A Garlic Sauce (V) (GF) £3.95
  • Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal Starter: £9.95, Main: £14.95
  • “Three Acres” Steak, Kidney & Mushroom Pie – slow cooked Beef Steak & Ox Kidney w/ Herbs, Onions & Mushrooms baked under Crisp Short Crust Pastry served w/ Proper Chips or Buttery Mash & Bacon Greens £15.95
  • Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
  • “Tournedos Rossini” – 8 oz Fillet Steak wrapped in Streaky Bacon served on a Brioche Crouton topped with our own Parfait, Truffle & Madeira Sauce £32.95
  • Assiette of Puddings for 2 £16.95
  • Chargrilled Mediterranean Vegetables & Buffalo Mozzarella served on Crusty Sun Dried Tomato Bread with Sweet Tomato Chutney & Rocket Pesto £7.25
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Minute Steak & Egg £15.95
  • Manchester Tart & Raspberry Sorbet – (from over thePennines) £7.95
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Original Porridge
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Jhinga Kabir (King Prawns) £13.95
  • Tikka Aur Kebabs (For Two) £13.95
    • A delightful selection of some of the above including fish.
  • Sweet Rice £3.25
    • Saffron coloured sweet basmati rice.
  • Gosht Biryani (Lamb) £13.30
  • Lahori Machee £5.95
    • Fillet of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fresh salad and a sweet chutney.
  • Chilli Nan £3.95
  • Phul Gobi Aloo Adrak £8.45
    • Cauliflower with fresh ginger, mustard seeds and coriander.
  • Chicken & Spinach £10.70
    • Chicken with spinach.
  • Proper Chips £1.95
  • Chicken Tikka Masala Pie £11.95
    • Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
  • Vegan BBQ ‘Wings’ £5.95
    • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
  • George’s Lemon Meringue Pie £5.95
    • Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
  • Mushy Pea Fritters £4.95
    • George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
  • Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
    • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
  • Bread and Butter £1.40
  • Finest Scottish Haddock £15.45
    • A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Garlic & Coriander Naan (g) (d) (e) £2.95
  • Lamb Chops (d) £6.55
    • 4 lamb chops marinated in Mumtaz spices and grilled
  • Mattar Paneer (m) (d) £10.95
    • Paneer cooked with peas, tomatoes, garlic, ginger, onions and Mumtaz spices
  • Mumtaz Sparkling Water (Bottle) £4.55
  • Bhel-Puri (d) £4.95
    • Pieces of potato, white chickpeas and sevmamra mixed with sweet and sour tamarind sauce, hot chilli and garlic sauce topped with fresh yoghurt. Crunchy and delicious
  • Tava Gosht £0.00
    • Lamb cooked with tomato, garlic, ginger and a blend of spices
  • Peshwari Naan (n) (g) (d) (e) £3.95
  • Mumtaz Tropical Fruit Cocktail £4.25
Cafe Thai Tapas

Cafe Thai Tapas

location

Address

35 Stainland Road, West Vale, Greetland, Above Cafe Thai, entrance up the ramp to the right, Halifax HX4 8AD, England

phone

Phone

01422310769

email

Email

None

clock

Opened hours

Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 14:00-23:00, Sunday: 14:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
35 Stainland Road, West Vale, Greetland, Above Cafe Thai, entrance up the ramp to the right, Halifax HX4 8AD, England