Cafe Rouge - Center Parcs Longleat Forest in Wiltshire Menu

Cafe Rouge - Center Parcs Longleat Forest in Wiltshire has no menu available, but can choose from many other options such as Set B for Two Persons or Set A for One Person from Wokswagon. Top Chef offers many options including Three Different Kinds of Mushroom in Black Bean and Mixed Vegetables in Satay Sauce (N). Top Wok includes a wide range like Can Drinks 罐裝飲料 or Coke / Diet Coke (1.5L) 可樂. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Westbourne Tandoori and House Wine.

Nearby Sample Menus

  • Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
  • King Prawn Rezella £9.95
  • Chicken Tikka £5.55
  • Chicken Tikka £5.55
  • Chicken Tikka £5.55
  • Onion Bhajee £2.30
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
  • Grilled Chicken £8.95
  • Duck with Ginger £8.95
  • Red Wine Chicken £5.25
  • Green Curry £8.00
  • Prawns with Cashewnuts £9.25
  • Fish with Ginger £10.50
  • Duck with Pineapple Sauce £8.95
  • Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
  • Mayo £0.41
  • Garlic Mayo £0.41
  • Chocolate Milkshakes £1.44
  • Mixed Salad £3.04
  • BBQ £0.41
  • Grilled Chicken £6.21
    • Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
  • Chilli Mayo £0.41
  • 7 Up £1.20
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Original Porridge
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Portion of Chips £2.50
  • Bacon & Brie £6.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Sausage £6.25
  • Omelettes – served with a portion of chips or large salad £6.95
  • Rara Lamb £13.95
    • Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
  • Rajasthani Laal Maans £12.95
    • Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • Papadom and Far Far Basket (1 - 2 Persons) £1.20
  • Local Seasonal Vegetable Curry £8.95
    • Seasonal vegetables cooked in a Nepalese style.
  • Kerala Tiger Prawns £12.95
    • Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
  • Lamb Tikka £8.95
  • £19.95
  • Grave del Friuli Cabernet Sauvignon, Borgo Tesis, Fantinel, Italy £23.95
    • Bright, savoury blackcurrant and mulberry fruit-scented wine with a well structured fruit-driven finish.
  • Tagliatelle Mare e Monti (F) £11.95
    • With fresh prawns, white wine, olive oil, cream, mushrooms & garlic.
  • Bruschetta Con Aglio £5.95
    • Fresh Italian pizza bread cooked in the oven with garlic, parsley & olive oil.
  • £20.95
  • Calabrese £13.95
    • Tomato, mozzarella cheese, chicken & red onion.
  • £5.95
  • Tropicale £13.95
    • Tomato, mozzarella cheese, pineapple & parma ham.
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Jasmine Rice £3.25
  • Fishing Boat Curry £18.25
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Chicken Wings £6.50
    • Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
  • Yummy Duck Spring Rolls (G) £7.25
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
  • Chicken Pad Thai (N) £10.95
  • Papaya Salad 🌶🌶 £7.25
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Chicken / Lamb Tikka £6.95
  • King Prawn / Scampi £9.95
  • Vegetable / Mushroom £4.25
  • Chicken / Lamb Tikka Bhoona £7.50
  • Mint Sauce £0.50
  • Fish Tikka Massala £8.95
  • Vegetable / Mushroom £4.25
  • Lamb or Chicken Chilli Massala £8.95
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Sour Cream Pot £0.49
  • Regular Hot Dog £3.75
    • 8” frankfurter in an 8” hot dog bun.
  • Ketchup £0.50
  • Blues Buster Half Pound Burger £9.00
    • Half pound burger. Fresh onion, lettuce and blue cheese sauce.
  • BBQ Sauce £0.50
  • Mayo £0.50
  • mushrooms, mayo, chipotle. £9.00
  • Pot of Baked Beans £1.50
    • Large container of baked beans.
  • Egg Mayo Sandwich £3.00
    • Boiled egg and mayo in a sandwich.
Cafe Rouge - Center Parcs Longleat Forest

Cafe Rouge - Center Parcs Longleat Forest

location

Address

Center Parcs, Longleat Forest, Warminster BA12 7PU, England

phone

Phone

01985848220

email

Email

None

clock

Opened hours

Sunday 08:30 - 22:00 Monday 08:30 - 22:00 Tuesday 08:30 - 22:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , French , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  American Express ,  Wine and Beer

Location
Center Parcs, Longleat Forest, Warminster BA12 7PU, England