Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Tomato Soup GF
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Grilled chicken topped with our homemade peanut sauce.
Mixed Vegetables with Soy Sauce £8.95
Mixed vegetables stir-fried with garlic and soya sauce.
Thai Edge Aromatic Duck with Herbs £12.95
Roast duck, prawns and squid sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
Lamb Panang Curry £11.95
Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.
Tom Yun Mixed (Moderately Spicy) £7.50
Seafood or prawns. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
Vegetarian Menu (2 Course Meal) £40.00
Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
Little Siam Menu (2 Course Meal) £38.00
Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
Black Pepper and Garlic Sauce (Moderately Spicy) £10.95
Your choice of beef, lamb, pork or chicken sautéed with red & green pepper, Spanish onion and black pepper sauce, served on a sizzler.
Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Asahi Super Dry (ABV 5%) 500ml £4.95
Number 1 Japanese beer.
Oyako-Don £8.95
Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Teriyaki £9.50
Chicken flambéed in teriyaki sauce.
Chicken Katsu £9.95
Batter fried chicken with our unique curry.
Aigamo-Rost £8.20
Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Sapporo (ABV 5%) 650ml £5.95
Spicy Chicken Men £11.95
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Tuna Crunch Pasta
Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Golden Syrup Porridge GF
Golden Syrup Porridge
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Steak and Cheese Roll
A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Mexican Chicken Baguette
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.