BodyKitchen in London Menu

BodyKitchen in London has no menu available, but can choose from many other options such as Relishes or Raitha from Jaipur Indian Restaurant. The Chipping Forecast offers many options including Heineken 0.0 - Alcohol Free Lager, 0% (330ml) and Guiness Original Extra Stout, 4.2% (330ml). Mr Ma Kitchen includes a wide range like Sake Japanese 180ml or Smirnoff Vodka Red 1 Litre. Pepsi Max Cherry (330ml) and R Whites Raspberry Lemonade (330ml) from . Giraffe Concepts offers Shahbhag Tandoori and Mango Lassi.

Nearby Sample Menus

  • King Prawn -
  • Udon (Fat Noodls) -
  • Stir Fried Noodles -
  • Congee with Pork -
  • Fried Broccoli with Ginger Sauce -
  • Pork Youk Song -
  • Beansprout -
  • Cheese Biscuit -
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Choux Pastry Stuffed with Crab Meat £5.00
    • Served with hollandaise sauce.
  • Breast of Duck £12.95
    • With leaks, honey & ginger sauce.
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Bread & Olive Oil £2.00
  • Grilled Salmon Steak £9.00
    • With tomato & citrus hollandaise sauce.
  • Grilled Trout £12.95
    • With garlic king prawns.
  • Romano Salad £3.50
    • Mixed salad with olives & mozzarella.
  • Diet Coke £2.50
  • Calamares A La Romana £8.50
    • Squid rings with tartar sauce.
  • Bitoque £19.50
    • Grilled Sirloin Steak, fried egg served with a choice of 2 sides.
  • Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
  • Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
  • Tuna Sweetcorn Mayo £6.00
  • Superbock (Beer Bottle) £4.50
    • 5.1% Alcohol.
  • Chocolate Sponge Cake £5.50
  • Beef Bibimbab £13.00
  • Veggie Curry Donburi £12.00
  • Kimchi Bun £4.80
  • Pear Punch £2.80
  • Choco Pie £1.30
  • Beef Donburi £11.00
  • Diet Coke £1.80
  • 7up £1.80
  • Asparagus (2pcs) £3.80
  • Salmon (2pcs) £4.95
  • Coca Cola (330ml) £2.75
  • Spicy Chili Sauce £1.00
  • Goma Ae £3.95
    • Boiled spinach with sesame dressing.
  • Salmon (5pcs) £9.50
  • Ponzu Sauce Pot £1.00
  • Pumpkin Korroke Bento £10.50
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Lemon Ice Tea £3.50
  • Gai Yang (G) £10.50
    • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
  • Chang (Thai Beer 320ml) £3.50
  • Salt & Pepper Squid (G) £6.50
    • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
  • Still Water (250ml) £3.00
  • Yum Nau (G)(Spicy) £8.50
    • Chargrilled sirloin beef and then lightly cooked. Served with our house spicy dressing.
  • Egg Fried Rice £3.00
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Original Porridge
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Calabrese £12.00
    • Tomato, mozzarella, pepperoni sausage, chilli and rocket.
  • Prosecco (Bottle) £24.25
  • Arancini Fritti £6.75
    • Deep fried rice balls with mozzarella & mixed vegetables.
  • Tutta Carne £13.00
    • Mozzarella, tomato, bolognese, chicken, pepperoni sausage and bacon.
  • Risotto ai Porcini e Olio di Tartufo (V) £12.00
    • Arborio rice with porcini mushrooms and a touch of truffle oil.
  • Penne all'Arrabbiata (V) £10.00
    • With tomato, garlic and chilli sauce.
  • Pollo Kiev £14.00
    • Breast of chicken rolled and filled with butter and garlic deep-fried in breadcrumbs served with roast potatoes.
  • Insalata Caprese £7.95
    • Mozzarella & tomato with Italian dressing.
  • Thai Red / Green Chicken Curry (Mild Spicy) 泰式紅/青咖哩雞 £5.20
  • Xiao Long Bao (6) 小籠包 £5.30
  • Boiled Rice 白飯 £3.30
  • Mongolian Spare Ribs with Rice (Very Hot) 蒙式排骨飯 £6.30
  • Chicken & Sweet Corn Soup (E) 雞蓉粟米湯 £3.30
  • Black Bean Sauce (Mild Spicy) 豉汁 £1.80
  • Tofu in Peking Sauce 京汁豆腐 £5.00
  • Satay Roast Duck (N) 沙嗲燒鴨 £5.90
  • Fish £18.00
  • Chicken Stew £9.00
  • Water (Bottle) £1.50
  • Small Wine Bottle £7.50
  • Cat Fish (Hot) £19.00
    • Whole and fresh.
  • White Wine £21.00
  • Suya £12.00
    • Grilled goat meat seasoned with traditional spices.
  • Beef £18.00
  • Petit Chablis, Tremblay £37.00
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • Foie Gras Terrine £11.00
    • Duck foie gras terrine with French brioche, pear & raisins chutney.
  • Paulaner Weiss 5.5° £4.20
    • 33cl.
  • Fresh Lemonade Classic £3.00
    • Classic lemonade.
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
  • Royale Salmon £9.50
    • Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Pizza Margherita £7.00
    • Tomato and mozzarella.
  • Pizza Della Casa £8.50
    • Tomato, mozzarella, mushrooms, pepperoni sausage.
  • Pizza Napoletana £7.50
    • Tomato, anchovies, olives and capers.
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Pizza Quattro Stagione £9.00
    • Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
  • Pizza Norma £9.00
    • Tomato, mozzarella, aubergines and ricotta.
  • Calamari Fritti £5.50
    • Deep fried squid.
  • Pizza Italy £10.50
    • Mozzarella bufla, baby tomatoes and garlic.
  • House Red Wine, Turkey £14.00
    • This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Drunken Calamari £5.50
    • Fried buttered squid marinated vodka, served with special saray tartar sauce.
  • Cold Meze Plate £10.95
    • Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • Fire Roasted King Prawn £6.50
    • King prawns in their shell cooked on the charcoal grill.
  • Sirloin Steak (12oz) £15.95
    • Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
  • Chicken Shish £10.95
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Still Water £1.80
    • 330ml bottle.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
BodyKitchen

BodyKitchen

location

Address

2 6 Fernhead Road, London W9 3ET, England

phone

Phone

02082406040

clock

Opened hours

Sunday 14:00 - 22:00 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European , Gluten Free , Health Food

features

Features

Takeout

Location
2 6 Fernhead Road, London W9 3ET, England