Asiatique Restaurant in London Menu

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Asiatique Restaurant in London has no menu available, but can choose from many other options such as 7-Up or Tango from Sun Singing Chinese Takeaway. Whyte and Brown offers many options including Thistly Cross Elderflower 4% 330ml (Bottle) and Urban Orchard 4.5% 330ml (Bottle). Olive And Lemon Cafe / Bistro includes a wide range like 175ml or Bottle. Ely - La Marga Vacindad Tequila, Cointreau, Yuzu Liqueur, Ginger and Elderflower, Lime Juice - ABV 12.5% and Ely - Brown - Plantation Dark Rum, Tonka Bean, Raspberry, Rose and Ginger - ABV 13.6% from . Helio's Cantina offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Bistecca Messicana - Sirloin steak cooked in a spicy tomato and pepper sauce £15.80
Tortellini Mamma Mia - Pasta parcels cooked with Bolognese, cream, ham and mushrooms £7.60
Vitello alla Milanese - Medallions of veal, coated with breadcrumbs and pan fried £12.50
Pizza Bread - Our delicious home-made pizza base topped with: Just Garlic £3.90
Pate della Casa - Chef's home-made chicken liver pate £5.10
Saltinbocca alla Romana - Rolled veal stuffed with parma ham and herbs £13.50
French Fries £2.40
Side Salad £2.70

Cheese & Tomato £4.00
Mozzarella, Tomato & Avocado £5.00
Cheesecake £5.50
Caramel Flan £5.50
Superbock (Beer Bottle) £4.50
- 5.1% Alcohol.
Cheese & Beans £7.00
Chicken Curry £12.50
- Served with white rice.
2 Eggs on 2 Toast £4.50

Spare Ribs with BBQ Sauce £6.99
House Special with Sauce £7.50
Stir Fried Scallops with Cashew Nuts £7.50
Vegetable Fried Rice £5.99
Sweet & Sour Chicken £6.50
Squid in Satay Sauce £6.99
Chicken Curry £6.99
Special Curry £5.99

Karahi Bhindi £7.50
Meat Karahi (On The Bone) £10.50
Fish Masala Karahi £13.50
Chicken Biryani £7.00
Vegetable Naan £4.00
Butter Naan £1.20
Iced Cool Lassi Salted £3.25
Lamb Chops £7.50

- Italian chicken pasta verrine (n) Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing -
- Spicy lamb filos Served with tzatziki -
- Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
Working Lunch Menu 7 £18.85
- Mezze platter Freshly cut vegetables & grilled pita bread with a selection of dips including hummus, tzatziki, taramasalata & marinated olives -
- Gravlax Served on sunflower bread with honey mustard dressing (2pp) -
- Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
- Selection of large wholemeal multi seed breakfast bagels Smoked salmon, ham & cheese, cucumber & cream cheese, egg & cress -

143. Thai Duck Curry (Hot) £7.40
150. Thai Chicken Curry (Hot) £6.70
86. King Prawn Szechuan Style (Hot) £7.40
181. Stir-Fried Beansprouts (V) £5.80
27. Grilled Dumplings (8) £6.80
89. King Prawn Bamboo Shoots & Chinese Mushroom £7.40
89a. King Prawn in Yellow Bean Sauce (N) £7.40
43. Kung Po Beef (Hot) (Nuts) £7.05

6 Strips Meal £5.49
Quarter Pounder Burger £4.49
Grill Chicken Wrap Meal £6.99
- with chips and drink.
BBQ Burger £4.99
Half Peri Peri Chicken Meal £7.99
- With chips and can drink.
Can of Drink £1.29
Veggie Wraps Meal £4.99
- With chips and drink.
Six Nuggets £3.49

Thai Long Beans & Sweet Basil. £8.95
Brooklyn New York Lager 5.2% Abv £4.20
egg, peanuts and served with chilli powder & peanuts on the side £14.95
& Cashew Nuts. £9.30
Budweisier 4.8% Abv £3.80
Muscat Beaumes de Venise, France 2012 (37.5cl Bottle) £22.00
Hoopenburg Pinotage, Stellenbosch, South Africa 2013 £18.50
£6.25

Fillet Steak with Cracked Black Pepper £11.95
- Fillet steak stir fried with cracked black pepper, green pepper, red pepper & red chillies.
Thai Steamed Jasmine Rice £3.75
King Prawn Pineapple Fried Rice £7.95
- Wok fried rice with king prawn, egg, pineapple, onion, tomato, cashew nuts, spring onion & carrot.
Chunky Chips £2.50
Malaysian Satay Sauce £6.95
- Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
Pak Choy in Oyster Sauce (V) £6.85
Chicken Noodle Soup £4.95
- Clear soup with fresh chicken & noodles.
Apple Fritters £3.55

Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin

Pane all'Aglio (V) (VG) £4.95
- Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
Risotti Frutti di Mare £14.95
- Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
Tortelloni Paradiso (v) £14.05
- Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
Gluten-Free Tagliata di Manzo (GF) £21.95
- 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
Montepulciano Citra DOP 13% £25.10
- Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Prosecco Rosé Villa Sandi 11.5% £38.20
- Light with notes of golden apple.
Calamari Fritti £7.90
- Battered deep-fried squid rings, Italian tartar sauce.

Callaloo, Saltfish & Festivals. £4.90
Get Smashed £8.00
- Smashed avocado on toast with poached egg and grilled tomato.
Pineapple & Mango Coleslaw £3.50
Vegan Chocolate Cake £4.50
Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe

Bacon £2.00
Brisket and Blue £8.00
- Beef brisket, fried onions and peppers and blue cheese sauce.
Southwest Sauce £1.00
Fentimans Rose Lemonade 275ml £3.00
Big Philly Style £12.00
- Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
Sloppy Joe £8.00
- Beef chili, provolone cheese sauce.
Fiery Chipotle Ketchup £1.00
American Style Cheese £1.00

VINSANTO occhio di Pernice with cantucci dipping biscuits £2.50 suppl £7.00
Spaghetti with fresh tomato, basil, extra virgin olive oil and Grana Padano - (£5.00 child portion) £10.00
Chef Lasagne - (£5.00 child portion) £10.00
Bresaola della Valtellina with chantarelle mushrooms, Parmesan shavings £8.70
San Pellegrino soft drinks £1.20
Veal tripe and cannellini 'in umido' with crostini -
Spiced tomato juice £2.20
- -

Becks £8.00
Stock Fish £20.00
Nkwobi (Hot) £14.00
- Diced cow foot dish.
Red Wine £21.00
Pomo Bites £14.00
- Diced pomo in spicy sauce.
Ewa Agoyin and Plantains £10.00
- Beans with mild tomato sauce.
Chapman £5.00
Water (Bottle) £1.50

Asiatique Restaurant

Greater London > London > Asiatique Restaurant

Address

201 Upper Richmond Road West, London SW14 8QT, England

Phone

None

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 3:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 3:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 3:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 3:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 3:30 PM, 6:00 – 11:00 PM