Asian Restaurant Curry House in London Menu

Nearby Sample Menus

Sag Potato (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
Chick Peas Chat Puree £3.50
Chicken Delight £7.50
- Very mild dish cooked with fresh cream.
Lamb Tikka Biriyani £7.95
- Specially prepared with basmati rice. Served with mixed vegetable curry.
Chicken Bhuna £5.95
- Spicy dish served dryish to allow you to savor the delicate spices.
Lamb Tikka Masala £7.50
- Pieces of lamb baked in the tandoori and served with tandoori masala sauce.
Prawn Dopiaza £6.50
- Pleasant dish, spiced, and garnished with onion.
King Prawn Jalfrezi £10.95
- Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.

Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
Diet Coke (330ml) £2.50
Kao Suay (v) £4.00
- Thai jasmine rice.
Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
- Bean curd and vegetables in green curry.
Singha (330ml) £4.50
Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
Koong Tod Kra Tiem Prig Tai £22.00
- Stir-fried prawns with pepper, coriander and crisp fried garlic.

Roti Bread with Honey & Almonds (N) £1.75
Tagine Slawi £5.95
- Minced meat balls with courgette & sealed with egg in a moroccan tomato sauce.
Baba Ganoush (V) (N) £3.25
- Grilled aubergines, sweet garlic, lemon juice, tahina & parsley olive oil.
Chicken Supreme Atlas £7.75
- Stuffed chicken breast with mushroom mousse served with spinach & courgette, thyme & garlic sauce.
Couscous Royal £8.25
- The real feast - lamb brochette, chicken brochette & merguez with vegetables bouillon.
Sparkling Water £1.50
Hot Chocolate £1.50
Latte £1.50

Chicken Wings £9.49
- Marinated chicken wings on charcoal with rice and salad.
Mix Doner £10.49
- Mix lamb and chicken doner served with rice and salad.
Lamb Spare Ribs £11.99
- Lamb ribs on charcoal with rice and salad.
Beyti Kebab £13.99
- Prepared with lamb or chicken minced, with bread, yoghurt and butter.
Chicken Doner £9.49
- Chicken doner served with rice and salad.
1/4 Pounder £4.99
Diet Coke £1.49
Mixed Olives £4.49
- Marinated mixed olives.

Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Roasted Vegetables £3.25
Gelato - Hazelnut from Piemonte £3.95
Rosemary Potatoes £3.25

Thai Tofu Glass Noodle Salad £7.15
- Clear glass noodle salad mixed with chilli and lime juice.
Honey Prawns £11.55
- Light battered jumbo prawns tossed in a sweet and sour honey sauce with cashew nuts thrown in.
Spicy Drunken Noodles £7.70
- Egg noodles tossed in soy sauce, chilli, garlic and Thai sweet basil with chicken.
Chilli Cod £10.45
- Slices of battered cod cooked in a dry red curry paste with bell peppers.
Jungle Curry £8.80
- Spicy Thai curry made without coconut milk with bamboo slices, chilli paste and green beans.
Spicy Squid £7.15
Tom Kha Soup £5.50
- Classic coconut soup with lemongrass, fresh ginger, lime juice, chilli and coriander.
Chicken Satay £6.60
- Chargrilled marinated chicken breast on a skewer, served with sweet peanut sauce.

Aromatic Shredded Crispy Lamb £9.95
- Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.
Chocolate Sponge £3.95
Cod Fish in Black Bean Sauce £13.95
- Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
Chicken & Sweetcorn Soup £4.95
- Creamy soup with fresh chicken & sweetcorn.
BBQ Sauce £1.85
Crispy Shredded Szechuan £7.95
- Crispy shredded, fried & battered & served with carrot, red chilli & spring onion in sweet chilli sauce.
Peppercorn Salt £6.95
- Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic.
Singapore Noodles £6.45
- Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts.

Chablis Jacques Decharmes £26.95
- Lively and fresh with clean citrus aromas. Crisp, fruity & steely dry. With a long & lean finish.
Aloo Paneer £3.95
- Cubes of home set cheese with potatoes.
Phool Gobi £3.95
- Steamed cauliflower cooked with light spices.
Bombay Aloo £3.95
- Mildly spiced potatoes baked with aromatic herbs.
Prawn Cocktail £3.95
- Baby prawns mixed with lettuce & served with cocktail sauce.
Tandoori Chicken Starter £3.95
- Quarter chicken on the bone marinated in fresh herbs, spices & cooked in clay oven.
Chicken Sabzi £7.95
- Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
Aloo Gobi £3.95
- Potatoes with cauliflower.

Humus £4.25
- Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
Chicken Shish £5.95
- Served with chips.
Hazelnut Crusted Goat Cheese £5.50
- Served with mix leaves and raspberry sauce.
Warm Chicken Salad £6.50
- Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Mixed Vegetables £2.95
Fish Fingers £5.95
- Served with chips.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
Adana Kofte £11.95
- Lean minced lamb skewered and grilled over charcoal.

Asian Restaurant Curry House