Anjoy Kitchen in London Menu

Anjoy Kitchen in London has no menu available, but can choose from many other options such as Water or Ribena from Sams Chicken Walthamstow. Best Kebab House offers many options including Red Bull and Mineral Water. Cafe De Fred includes a wide range like Ice Cream - 2 Scoops or Water (500ml). Still Water and Sparkling Water from . Terrace Turkish Kitchen offers New Wok's Cooking and 7up.

Nearby Sample Menus

The Marmaris (sample menu)
  • Baklava £4.50
    • Filo pastry with pistachio, walnuts and honey syrup.
  • Prosecco - Altin Kopuk Kavaklidere, Turkey >> A sparkling white wine with a fresh fruit, driven style, which is light and refreshing. Altin Kopuk is the first natural sparkling wine of Turkey, an elegan and distinctive sparkling wine through its grape and the production method.
  • Lamb Chops £15.95
    • Tender lamb chops lightly seasoned.
  • Yogurtlu Adana £11.95
    • Spicy minced lamb grilled kofte.
  • Villa Doluca White £17.95
    • a crisp, refreshing, light wine with strong acidity and invokes the aromas of pineapple, grapefruit, green apple and lemon.
  • Meze for One £6.95
    • Humus, tabule, ezme, cacik and babaganoush.
  • Rice £2.95
  • Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
Alexander The Great (sample menu)
  • Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
  • Chef's Mixed Grill - A piece of grilled halloumi, lountza, loukaniko, pork kebab, chicken kebab, lamb chop and sheftalia, served with rice £13.95
  • Grilled Halibut £14.95
  • Mousaka - Layers of sliced potatoes, courgette, tomatoes topped with cream, cheese and baked in oven, served with salad £10.25
  • Fresh Fruit in season £3.00
  • Kalamari Kings - Squid, deep fried £5.50
  • Lamb Cutlets £15.95
  • Melon (with prawns OR with pork) £4.50
Greggs Plc (sample menu)
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
The Bombay Bicycle Club (sample menu)
  • Keema Naan £3.85
    • Filled with fragrant, spicy minced lamb.
  • Aloo Gobi £5.45
    • Potato and cauliflower cooked with onions, cumin and our Cardamom club special spice mix.
  • Tarka Daal £5.45
    • Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
  • Lamb Bhuna £8.95
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Lamb Samosas £4.80
    • Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
  • Saag Gosh (Medium) £8.95
    • Tender spiced lamb gently cooked with fresh baby spinach leaf.
  • Vegetable Biryani £10.25
Alen's Fish & Chips (sample menu)
  • Mixed Vegetable Chow Mein £5.00
  • Shrimp Thai Curry £6.75
  • Shredded Duck Chow Mein £6.80
  • Chicken with Mushrooms £5.85
  • Roast Duck Foo Young £6.75
  • Beef Szechuan Style £5.95
  • For 2 People £24.50
    • Crispy seaweed, 1/4 aromatic crispy duck, sesame prawn on toast (1 portion), crispy beef spring rolls (2), satay chicken on skewers.
  • Singapore Fried Rice £5.95
Bengal Classic (sample menu)
  • Chapati £1.95
    • Thin bread made with whole wheat flour baked on an iron pan.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
  • Vina Carrasco Sauvignon Blanc £22.95
    • Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
  • Taste of Nepal £9.95
    • Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
  • Lemon Rice £2.95
    • Pilau rice flavoured with cut lemon pieces.
  • Chicken Jafrani (Medium Hot) £7.95
    • Thin slices of chicken tikka cooked in a lightly flavoured sauce, served with fresh salad.
  • Biryani £7.95
  • Tandoori Chicken Main £7.95
    • Half tender chicken on the bone prepared with mild spices.
Elsantafereno Restaurant (sample menu)
  • Pony Malta (Malt) £1.50
  • Bandeja Paisa / Mini Paisa £13.00
    • Beans, rice, crispy pork belly, chorizo, grilled steak, fried egg, cornbread fried plantain, salad, avocado.
  • Fillet Mignon £15.00
    • Beef in bacon and mushroom sauce.
  • Sandwich £4.00
    • Egg, cheese or bacon.
  • Torta de Queso (V) £2.00
    • Cheese quiche.
  • Picada £12.00
    • Mixed meat: Crispy pork belly chorizo, grilled steak and pork, plantain and corn bread.
  • Manzana (Apple) £1.50
  • Sancocho Mixto Con Cola o Gallina en Salsa £10.00
    • Mixed soup with oxtail or hen stew for main course.
Da Lillo (sample menu)
  • Pappardelle Porcini e Gamberoni £14.00
    • With porcini mushrooms, king prawns, garlic, truffle oil and white wine.
  • Primitivo £22.00
    • Medium bodied, fresh and fruit-forward. Pairs well with antipasti, pasta & pizza.
  • Capricciosa £12.00
    • Mozzarella, tomato, ham, peppers, anchovies, egg and olives.
  • Hawaiiana £12.00
    • Mozzarella, tomato, pineapple and ham.
  • Crostini di Funghi e Gorgonzola £7.20
    • Mini bruschette with oyster mushrooms & gorgonzola.
  • Linguine ai Gamberoni e Rucola £14.00
    • King prawns, rocket, cherry tomatoes and a touch of basil.
  • Spaghetti con Polpettine di Carne £10.50
    • Classic Italian meatballs in a tomato sauce.
  • Montepulciano d'Abruzzo £16.30
    • Full bodied smooth and lightly tannic, delicate flavour with scents of red fruits.
Crystal (sample menu)
  • Mixed Meze £11.50
    • Serves two to three people.
  • Kusbasili Kasarli Pide £10.90
    • Diced lamb, mozzarella, red, green pepper, parsley, and tomato with cheese. Halal.
  • Fanta £3.20
  • Patlican Salata £5.90
    • Grilled aubergines, red peppers, green peppers, garlic, tomato, and olive oil.
  • Chips £4.90
  • Hummus £6.50
    • Chickpeas puree with tahini, lemon juice, olive oil, and garlic.
  • Falafel Kebab £10.90
    • Deep fried balls of chick peas and broad beans. Served with humus.
  • Perrier £2.90
Al Volo (sample menu)
  • Bufala & Porcini - Buffalo mozzarella, porcino mushrooms and sun dry tomato. £13.90
  • Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
  • Tagliolini al pesto - Home made long egg pasta with fresh pesto sauce. £9.60
  • Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
  • Frittura primaverile - Mix Fried of courgette flowers, ascolana olives, aubergines and croquette potatoes. £9
  • Calzone contadino - Tomato sauce, mozzarella cheese, artichokes, olives, peppers. £9.80
  • Salsiccia, porcini e stracchino - Mozzarella cheese, sausages, porcini mushrooms, stracchino cheese. £11.90
  • Torta al cioccolato - Soft chocolate mousse cake. £4.90
Too Sweet (sample menu)
  • Curry Goat £8.00
  • Fried Dumplings £1.20
  • Carrot Cake £2.00
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Jerk Chicken £7.50
  • Stew Beef £8.00
    • Fridays only.
  • Beef Soup £2.50
    • Saturdays.
  • Goat Soup £2.50
    • Tuesdays.
Cafe Dee Eltham (sample menu)
  • Frappe £4.55
  • Black Pudding £1.95
  • Carrot Cake £3.95
  • Tuna Mayo £7.50
  • Rise and Shine Breakfast £7.85
    • 2 rashers of bacon, 1 free range egg, cumberland sausage, chips and baked beans.
  • Plain with Butter £5.95
  • Ocean Mix £8.45
    • Succulent prawns and crabstick in a seafood sauce.
  • Lemon Drizzle Cake £3.95
Chick's Chicken and Pizza (sample menu)
  • 4 Pcs Chicken Family Meal £8.50
    • 4 pcs chicken, 1 fries, can drink.
  • 7Up £1.50
  • Mango Classic Shake £5.50
    • Milkshake combination combining mango ice cream and meringue pieces for a wonderful taste of a classic summer dessert.
  • Fillet Burger £5.50
    • Chicken breast fillet coated, fried and served in a sesame seeded bun with lettuce and cool mayo.
  • Spicy Garlic Bread with Cheese and Green Chilli (6 Pcs) £7.50
  • Indiana £8.50
    • Red onions, tandoori chicken, green chillies and green peppers.
  • Peri Peri Wrap £6.50
    • Chicken breast strips, pre marinated in a secret sauce and grilled with choice of peri peri flavours served in a soft tortilla wrap with lettuce and cool mayo, tomato ketchup, burger sauce.
  • Coconut Crush Smoothie £6.50
    • One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
Delly's (sample menu)
  • Hard Food £4.00
    • Dumpling, yam and banana.
  • Hot and Spicy Wings 6x £5.00
  • Fried Chicken £6.00
  • Cans £1.00
  • Fried Fish £7.00
  • Callaloo and Saltfish £6.00
  • Salt Frish Fritters 4x £2.00
  • Festivals 2x £1.00
Anjoy Kitchen

Anjoy Kitchen

location

Address

63 Farringdon Road, London EC1M 3JB, England

phone

Phone

02036016886

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Seating ,  Child-friendly ,  Takeout

Location
63 Farringdon Road, London EC1M 3JB, England
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