Southern fried dusting with smoked paprika & saffron aioli
BBQ Chicken Wings £6.50
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Karaage Sticky Chicken Bites £6.50
With toasted sesame, chilli, spring onion and chipotle jam
Pil Pil King Prawns £5.95
In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegan Dirty Nachos £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Duo of Humous £5.50
Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Vegetable Tempura £5.50
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.50
With coconut dressing and pomegranate. VE.
Mains & Burgers
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Katsu £10.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Pad Thai £8.95
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Baked Salmon Fillet £12.95
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Beetroot, Feta & Walnut Salad £8.95
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Supergreen Noodle Laksa £8.95
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Power of Five £7.95
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Candied Nut Roast £9.95
Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Roasted Butternut Squash Salad £7.95
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Lunch
Chicken Quesadilla £7.95
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Peri Peri Chicken Baguette
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Ham and Cheese Baguette
Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Pork spare ribs marinated in herbs and spices, baked then char-grilled and topped with BBQ sauce.
Lamb With Aromatic Herbs (Moderately Spicy) £11.95
Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
Sweet and Sour Pork £10.95
Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
Singapore Noodles (Moderately Spicy) £9.95
Stir-fried rice noodles with tiger prawns, chicken, bean sprouts, spring onion, onion, peppers, and egg in our specially made Singapore sauce.
Pork with Chilli and Basil (Moderately Spicy) £10.95
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Lamb Mussaman Curry (Moderately Spicy) £11.95
Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.
Green Curry (Moderately Spicy) £10.95
Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Chicken with Sweet and Sour Tamarind Sauce £10.95
Grilled marinated chicken with herbs, topped with sweet and sour tamarind sauce, garnished with roasted chilli.
Fried king prawn with ginger, garlic, spring, onions and celery on.
Japanese Yasai Curry £8.95
Mixed vegetable with Japanese curry & rice.
Tori-Kara-Age (5 Pcs) £6.00
Deep fried chicken.
Chicken Katsu Curry £9.95
Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Harumaki (3 Pcs) £2.50
Deep fried spring rolls.
Yasai Katsu Curry (V) £8.95
Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Large king prawns laced with a spicy mix served on a sizzling bed of fried onions.
Lamb Dhunwan Dahi £11.50
Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Chicken Murgh Mango Malai £10.90
Diced breast of chicken with sliced mushrooms, dried mango slices in a creamy sauce with a touch of crushed home made cheese.
Vindaloo £9.70
A very hot dish with ground chilli seeds, lemon juice and potato.
Lamb Seekh Kebab £4.95
Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
Palak Paneer £8.45
Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Cajun Fries £3.00
House fries dusted in our Cajun seasoning (V)
Strawberry Lemonade £2.50
500ml Bottle
Slaw £3.00
Creamy house slaw (V)
House Fries £3.00
The perfect SideKick to any Stacks burger (V)
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Chocolate Coated Coffee Beans V, Gf
Roasted coffee beans, coated with a shiny dark chocolate.
Chicken Caesar Flatbread
Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Belgian Chocolate Cookie V
A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Ginger Spiced Vegan Loaf Cake V, Vg
A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Sicilian Lemon Curd Filled Muffin V
A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Pork & Pancetta Sausage Roll
British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.