Zaika in Salisbury Menu

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Zaika in Salisbury has no menu available, but can choose from many other options such as Coffee or Tea from Amesbury Fish Bar. The Octagon Restaurant offers many options including Diet Coke and Coke Zero. Byron Salisbury includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. and Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot. from . Aby's Indian Experience offers Thai Orchid Restaurant and Takeaway and Sticky Rice.

Nearby Sample Menus

Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
BBQ £0.41
Sweet Chilli £0.41
Chilli Mayo £0.41
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
BBQ £0.41
Mayo £0.41

Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Garlic Naan £2.95
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.

Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Bacon & Brie £5.15
Cheese £5.50
Portion of Chips £2.50
Stilton £4.95
Omelettes – served with a portion of chips or large salad £6.95
Sausage £6.25

Prawn Pad Thai (N) £10.95
Jasmine Rice £3.25
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!