William Boosey in Chelmsford Menu

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William Boosey in Chelmsford has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Royal Grill includes a wide range like Diet Coke (1.5L Bottle) or Coca Cola (1.5L Bottle). House Wine Rose and House Wine White from . Shuhag Tandoori offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Roast Chicken & Chips £4.50
Mushroom Pilau Rice £2.20
Balti Chicken Tikka Bhuna £5.35
Curry Sauce (V) £2.00
Soft Drinks (Bottles) £1.90
Chicken Tikka £5.05
Balti Keema Dupiaza £4.65
Dhall & Sag Balti (V) £4.45

Greek Sausage £14.00
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Chips with Feta £4.20
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Fried Feta £6.50
- Fried feta with sesame & honey.
Pork £11.00
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Pasturma £12.00

Sausage & Fried Onion £3.35
Cream Cheese & Pineapple £3.70
Roast Chicken, Crispy Bacon & Stuffing £4.20
Tuna Mayonnaise £3.85
Hot Chocolate £2.00
Cheddar Cheese & Coleslaw £4.20
Vegan Sausage, Hash Brown & Baked Beans £4.40
Bacon & Sausage £5.00

King Prawn in Garlic Sauce £8.50
Szechuan Style Stir Fried Vegetables £4.90
Shrimp Chow Mein £5.30
Black Pepper Char Siu £6.20
Beef with Ginger & Onion £6.20
Chicken Ball £5.80
King Prawn in Satay Sauce £8.20
Chicken in Oyster Sauce £5.80

Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.

Lamb Shish Wrapp £10.00
- Lamb shish wrapped with salad and sauce.
Skewer Lamb Shish (1) & Skewer Kofte Kebab (1) £16.00
Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.