Whole Hog Catering in Penzance Menu

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Whole Hog Catering in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
7-up £1.20
Chicken Nuggets (5) With Chips and Drink £5.50
Halloumi Wrap £5.50
- V.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Garlic £0.35
Breaded Mozzarella Sticks (5) £4.00
Rice £2.00

Breaded White Bait & Dip £5.00
Fishcake £2.00
Calamari (12) & Dip £6.00
Saveloys (Each) £2.00
Double Battered Sausage & Chips £5.00
Chips £3.00
Steak & Kidney Pie £4.00
Curry Sauce £1.50

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pesto £8.95
Lamb & mint £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Tuna mayo & mozzarella melt £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sliced Pork & Local Apple Chutney £8.00
Scrambled Egg on Toast £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Tomato Garlic Mushrooms £2.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50